HACCP Consultant List

Brian Paxton
paxton.18@osu.edu
(513)673-7197

Andrea Van Eerten
131 W. Mansfield Street
New Washington, OH 44854
(419)492-2370
Fax: (419)492-2153

Heleen Roush
(937)987-2744
Fax: (937)987-2744
e-mail: coslafin@in-touch.net

Smart Food Safety, Inc.
Mark Schad @ 305-509-3382
Linda Slover @ 305-509-3383
PO Box 421057
Summerland Key, FL 33042
e-mail: info@smartfoodsafety.com

Gregory W. Campbell
Post Office Box 235
North Hampton, Ohio 45349
937-964-8146

Boyd Sampley
5583 Camerford Drive
Huber Heights, Ohio 45424
888-859-3363

Annette Tibbs
RANT66GTO@yahoo.com
(440)327-0063


Return to Meat Science

HOME | People | Teaching | Extension | News
Calendar | Jobs | Meat Lab Retail | Links