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Meat Science Extension
Meat Science Extension
https://meatsci.osu.edu
College of Food, Agricultural, and Environmental Sciences
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Meat Science Extension
Main menu
Home
Newsletter
Archives
Programs
Meat Processing Business Toolkit
Food Safety
Food Safety Courses
Resources
C. perfringens Control
E. coli Control
Food Defense
HACCP
FAQs
Supporting Documentation Materials
Models
Seafood HACCP
Systems Validation
Hazard Analysis
Major hazards, by meat process category
Listeria Control
Recall Model Plan
Salmonella Control
Sanitation
Labeling
Resources
Courses
Fresh Meats Processing
Resources
Courses
Processed Meats
Resources
Courses
Youth Meat Judging
2015 Buckeye Invitational
Beef Carcasses
Beef Wholesale Cuts
Lamb Carcasses
Pork Carcasses
Pork Cuts Classes
Retail ID Classes
2015 State FFA
Beef Carcasses - 2015 State FFA
Lamb Carcasses - 2015 State FFA
Pork Carcasses - 2015 State FFA
Pork Wholesale Cuts - 2015 State FFA
Advocating for Agriculture
About Us
People
History
OSU Meat Science History
Ohio Meat Industry History
OSU Meat Science Photos
Photo Gallery
Consumer Info
Retail Sales
Events
Calendar
Other University Courses
Job Opportunities
Links
News
OSU Meat Science News
Archives
Meat Industry News
Archives