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  1. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    Prevention (CDC) Foodborne Disease Outbreak Surveillance System.  cdc.gov/fdoss/index.html FDA Food Safety ...

  2. Hocking County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-92

    2010 Ohio county summaries. nass.usda.gov/Statistics_by_State/Ohio/Charts_and_Maps/index.asp. [4] ...

  3. Choosing a Pesticide Product

    https://ohioline.osu.edu/factsheet/anr-67

    moodle.cce.cornell.edu/enrol/index.php?id=37  (Accessed on 8-3-2023). Environmental Protection Agency. Pesticides must be registered with the ...

  4. Salmonella

    https://ohioline.osu.edu/factsheet/HYG-5566-11

    Salmonella.  U.S. Department of Health & Human Services. cdc.gov/salmonella/index.html. Centers for Disease ...

  5. Geauga County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-93

    summaries. nass.usda.gov/Statistics_by_State/Ohio/Charts_and_Maps/index.asp. [4] United States Forest Service ...

  6. Group Problem Solving Process

    https://ohioline.osu.edu/factsheet/CDFS-1572

    individually on an index card what they think the problem is. This may seem redundant or simplistic for some ...

  7. Veterinary Technology

    https://ansci.osu.edu/undergraduate/areas-study/veterinary-technology

    http://sfa.osu.edu/forms/index.asp?tab=d Transcripts An official transcript of your CSCC coursework must be sent to OSU after each semester ...

  8. Fertilization Recommendations

    https://agcrops.osu.edu/node/4348

    requirements based on buffer pH or lime test index (buffer pH multiplied by 10). Lime may be applied anytime ...

  9. Estimating the Size of Your Solar Electric System

    https://ohioline.osu.edu/factsheet/CDFS-4102

    puco.ohio.gov/puco/index.cfm/consumer-information/consumer-topics/net-metering-faq/ National Renewable Energy Laboratory. (1994). Solar Radiation Data Manual for Flat-Plate and ...

  10. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    quality index? HortScience 9:136–137. Barrett, D.M., C. Weakley, J.V. Diaz, and M. Watnik. 2007. ...

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