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  1. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    refractive index of a solution to calculate a soluble solid concentration. Functionally, the refractive index ... important quality index of tomatoes harvested for processing  (Image courtesy of Gene Miyao, University of ...

  2. Best Management Practices for Boom Spraying

    https://ohioline.osu.edu/factsheet/fabe-527

    and at the following web address: https://ohioline.osu.edu/aex-fact/index.html. 4. Determine sprayer ... https://ohioline.osu.edu/b816/index.html. Drift reduction strategies include: Use nozzles that produce coarser droplets when applying ... https://ohioline.osu.edu/b819/index.html. 14. A final check before spraying Make sure all vital parts of the sprayer are functioning ...

  3. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    quality index? HortScience 9:136–137. Barrett, D.M., C. Weakley, J.V. Diaz, and M. Watnik. 2007. ...

  4. Freezing Meat, Poultry and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    -food-handling/cutting-boards-and-food-safety/ct_index Original content compiled by: Shari Gallup, ...

  5. Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens

    https://ohioline.osu.edu/factsheet/hyg-1132

    soil test will provide information on soil pH, cation exchange capacity (CEC), lime requirement index ... soils.rs.uky.edu/index.php Soil, soilless media, plant tissue, compost, nutrient solution, water, and other special analysis ...

  6. Chicken Breed Selection

    https://ohioline.osu.edu/factsheet/anr-60

    mcmurrayhatchery.com/index.html.   National Poultry Improvement Plan: Poultryimprovement.org. Ohio Poultry Association: ...

  7. Group Problem Solving Process

    https://ohioline.osu.edu/factsheet/CDFS-1572

    individually on an index card what they think the problem is. This may seem redundant or simplistic for some ...

  8. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    cdc.gov/shigella/index.html.) Centers for Disease Control and Prevention. Vital signs: incidence and trends of infection with ...

  9. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    Sciences. "National Center for Home Food Preservation." nchfp.uga.edu/index.html. United States ...

  10. Estimating the Size of Your Solar Electric System

    https://ohioline.osu.edu/factsheet/CDFS-4102

    puco.ohio.gov/puco/index.cfm/consumer-information/consumer-topics/net-metering-faq/ National Renewable Energy Laboratory. (1994). Solar Radiation Data Manual for Flat-Plate and ...

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