Site

Search results

  1. Analysis of Safety Issues for Fresh Produce

    https://ohioline.osu.edu/factsheet/AEX-260

    Disease Control and Prevention (CDC). cdc.gov/foodsafety/outbreaks/index.html cdc.gov/ncezid/dfwed/orpb/ ... cdc.gov/foodsafety/fdoss/index.html 5. The ten riskiest foods regulated by the U.S. Food and Drug Administration, CSPI. ...

  2. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    refractive index of a solution to calculate a soluble solid concentration. Functionally, the refractive index ... important quality index of tomatoes harvested for processing  (Image courtesy of Gene Miyao, University of ...

  3. Corn Rootworm Management

    https://ohioline.osu.edu/factsheet/ENT-16

    beetles collected per trap per day over each sampling period provides an index of adult rootworm beetle ...

  4. Hops in Ohio: Beneficial Arthropods

    https://ohioline.osu.edu/factsheet/ENT-42

    at  anbp.org/index.php/members-products. Growers should not purchase lady beetles (specifically, ...

  5. Family Mealtime: Routines and Rituals

    https://ohioline.osu.edu/factsheet/hyg-5249

    or parents can come up with topics and write them on index cards for selection at family meals. ...

  6. Rotavirus: A Concern for Infants and Young Children

    https://ohioline.osu.edu/factsheet/HYG-5580

    water. References Centers for Disease Control and Prevention. Rotavirus. cdc.gov/rotavirus/index ...

  7. Developing a Farm Digital Strategy 2 – Precision Technology and Data Generation

    https://ohioline.osu.edu/factsheet/fabe-556

    vegetation index (NDVI). NDVI is a numerical indicator that is useful for distinguishing vegetation from soil ...

  8. Secondary Injury Prevention: Using Braces to Reduce Joint Injuries

    https://ohioline.osu.edu/factsheet/AEX-982.8

    mcdavidusa.com/store/index.asp   About AgrAbility Based Fact Sheets These fact sheets were developed to promote success in ...

  9. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/AGF-515

    pH 6.3–7.0 6.8--- Buffer pH-or- Lime Test Index 6.8–7.0 68–70 7.0 No lime needed Nutrient Reported as ... Recommendation pH 6.3–7.0 6.8--- Buffer pH-or- Lime Test Index 6.8–7.0 68–70 7.0 No lime needed Nutrient Reported ...

  10. Estimating the Size of Your Solar Electric System

    https://ohioline.osu.edu/factsheet/CDFS-4102

    puco.ohio.gov/puco/index.cfm/consumer-information/consumer-topics/net-metering-faq/ National Renewable Energy Laboratory. (1994). Solar Radiation Data Manual for Flat-Plate and ...

Pages