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  1. Remote Sensing in Precision Agriculture

    https://ohioline.osu.edu/factsheet/fabe-5541

    image with low spatial resolution (Figure 3). Figure 3. Calculated vegetation index maps collected at ...

  2. Elizabeth A. Dayton

    https://senr.osu.edu/our-people/elizabeth-dayton

    more at Rewriting Ohio's Phosphorus Risk Index Listen to and read about her research that was ...

  3. Faculty, graduate students present research at largest ornithological conference in history

    https://senr.osu.edu/news/faculty-graduate-students-present-research-largest-ornithological-conference-history

    landscape scale in southeast Ohio's public forestland using habitat suitability index models” ...

  4. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    Sciences. "National Center for Home Food Preservation." nchfp.uga.edu/index.html. United States ...

  5. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/AGF-515

    pH 6.3–7.0 6.8--- Buffer pH-or- Lime Test Index 6.8–7.0 68–70 7.0 No lime needed Nutrient Reported as ... Recommendation pH 6.3–7.0 6.8--- Buffer pH-or- Lime Test Index 6.8–7.0 68–70 7.0 No lime needed Nutrient Reported ...

  6. Household Well Water Testing

    https://ohioline.osu.edu/factsheet/aex-314

    corrosive water: lead copper pH corrosion index hardness Testing for Suspected Contamination Testing ...

  7. Maize Dwarf Mosaic of Maize

    https://ohioline.osu.edu/factsheet/plpath-cer-09

    http://maizedoctor.cimmyt.org/index.php?option=com_content&task=view&id=238 University of Florida IFAS Extension Factsheet: SSAGR209.  ...

  8. Spent Foundry Sand’s Second Life: OK to Use in Some Soils

    https://senr.osu.edu/news/spent-foundry-sand%E2%80%99s-second-life-ok-use-some-soils

    epa.gov/epawaste/conserve/imr/foundry/index.htm.  - 30-   WRITER(S):  Molly Bean bean.21@osu.edu 614-688-8798       SOURCE(S):  Nicholas Basta ...

  9. Agronomy In-Service

    https://extension.osu.edu/events/agronomy-service

    Registration: http://surveys.cfaes.ohio-state.edu/cfaes/index.php/919582/lang-en Start Time Topic ...

  10. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    meatinstitute.org/index.php?ht=a/GetDocumentAction/i/94559 date Bouvard, V., Loomis, D., Guyton, K. Z., Grosse, Y., Ghissassi, F. E., Benbrahim-Tallaa, ...

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