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  1. Eating Disorders Awareness: Bulimia Nervosa

    https://ohioline.osu.edu/factsheet/ED-1003

    nimh.nih.gov/health/topics/eating-disorders/index.shtml. Family and Youth eating disorders Family and Consumer Sciences ...

  2. Eating Healthy During Stressful Times

    https://ohioline.osu.edu/factsheet/hyg-5244

    Y., Ockene, I., Tabung, F., & Hebert, J. (2014). A population-based dietary inflammatory index ...

  3. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    Sciences. "National Center for Home Food Preservation." nchfp.uga.edu/index.html. United States ...

  4. Parental Involvement Can Reduce the Risk of Teen Pregnancy

    https://ohioline.osu.edu/factsheet/FLM-FS-16-99-R10

    guttmacher.org/media/nr/2010/01/26/index.html. Ten Tips for Parents to Help Their Children Avoid Teen Pregnancy. (2008). The National Campaign to ...

  5. AEDE Alum Carlianne Patrick Awarded Regional Science Association International’s 2012 Dissertation Prize

    https://aede.osu.edu/news/aede-alum-carlianne-patrick-awarded-regional-science-association-international%E2%80%99s-2012

    availability measure. Using the Incentives Environment Index and a proposed model of local employment with ...

  6. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    refractive index of a solution to calculate a soluble solid concentration. Functionally, the refractive index ... important quality index of tomatoes harvested for processing  (Image courtesy of Gene Miyao, University of ...

  7. Drought-Tolerant Corn Hybrids: A Risk Management Tool for Ohio? Part 1

    https://ohioline.osu.edu/factsheet/agf-516

    (USDA-NASS). Quick Stats Tool. nass.usda.gov/Quick_Stats/index.php. 2015. Ag Crops and Livestock corn hybrids ...

  8. Kindergarten: Reading Skills

    https://ohioline.osu.edu/factsheet/BB-K-7

    http://ed.gov/parents/academic/help/reader/index.html. Edited by: Rose Fisher Merkowitz, Extension Educator–Family and Consumer Sciences, Highland ...

  9. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    meatinstitute.org/index.php?ht=a/GetDocumentAction/i/94559 date Bouvard, V., Loomis, D., Guyton, K. Z., Grosse, Y., Ghissassi, F. E., Benbrahim-Tallaa, ...

  10. Analysis of Safety Issues for Fresh Produce

    https://ohioline.osu.edu/factsheet/AEX-260

    Disease Control and Prevention (CDC). cdc.gov/foodsafety/outbreaks/index.html cdc.gov/ncezid/dfwed/orpb/ ... cdc.gov/foodsafety/fdoss/index.html 5. The ten riskiest foods regulated by the U.S. Food and Drug Administration, CSPI. ...

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