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  1. Remote Sensing in Precision Agriculture

    https://ohioline.osu.edu/factsheet/fabe-5541

    image with low spatial resolution (Figure 3). Figure 3. Calculated vegetation index maps collected at ...

  2. Tri-State Dairy Nutrition Conference

    https://ansci.osu.edu/about-us/events/tri-state-dairy-nutrition-conference

    http://tristatedairy.osu.edu/index.htm ...

  3. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    Sciences. "National Center for Home Food Preservation." nchfp.uga.edu/index.html. United States ...

  4. Faculty, graduate students present research at largest ornithological conference in history

    https://senr.osu.edu/news/faculty-graduate-students-present-research-largest-ornithological-conference-history

    landscape scale in southeast Ohio's public forestland using habitat suitability index models” ...

  5. Elizabeth A. Dayton

    https://senr.osu.edu/our-people/elizabeth-dayton

    more at Rewriting Ohio's Phosphorus Risk Index Listen to and read about her research that was ...

  6. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/AGF-515

    pH 6.3–7.0 6.8--- Buffer pH-or- Lime Test Index 6.8–7.0 68–70 7.0 No lime needed Nutrient Reported as ... Recommendation pH 6.3–7.0 6.8--- Buffer pH-or- Lime Test Index 6.8–7.0 68–70 7.0 No lime needed Nutrient Reported ...

  7. Household Well Water Testing

    https://ohioline.osu.edu/factsheet/aex-314

    corrosive water: lead copper pH corrosion index hardness Testing for Suspected Contamination Testing ...

  8. Maize Dwarf Mosaic of Maize

    https://ohioline.osu.edu/factsheet/plpath-cer-09

    http://maizedoctor.cimmyt.org/index.php?option=com_content&task=view&id=238 University of Florida IFAS Extension Factsheet: SSAGR209.  ...

  9. Spent Foundry Sand’s Second Life: OK to Use in Some Soils

    https://senr.osu.edu/news/spent-foundry-sand%E2%80%99s-second-life-ok-use-some-soils

    epa.gov/epawaste/conserve/imr/foundry/index.htm.  - 30-   WRITER(S):  Molly Bean bean.21@osu.edu 614-688-8798       SOURCE(S):  Nicholas Basta ...

  10. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    meatinstitute.org/index.php?ht=a/GetDocumentAction/i/94559 date Bouvard, V., Loomis, D., Guyton, K. Z., Grosse, Y., Ghissassi, F. E., Benbrahim-Tallaa, ...

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