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  1. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    University of Illinois. ipm.illinois.edu/diseases/series200/rpd206/index.html. Woloshuk, Charles, and ...

  2. Growing Peppers in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1618

    capsaicinoid compounds of the pepper variety/cultivar. The Scoville scale, an index of pepper spiciness based ... between 100,000 and 350,000 on the Scoville scale, an index of pepper spiciness. Photo by Dave Horvath. ...

  3. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    refractive index of a solution to calculate a soluble solid concentration. Functionally, the refractive index ... important quality index of tomatoes harvested for processing  (Image courtesy of Gene Miyao, University of ...

  4. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    /safe-food-handling/safe-minimum-internal-temperature-chart/ct_index. Family and Youth Food Home, Yard ...

  5. Recognizing 4-H Volunteers Utilizing State Awards to Show Appreciation

    https://ohioline.osu.edu/factsheet/4h-43

    Issue 2). Retrieved from nacaa.com/journal/index.php?jid=278 Nider, T. (2015). 4-H Youth Development ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    the Cow-Jones Index was used for average US cows weighing 1500 lb and producing milk with 3.9% fat and ...

  7. Eating Healthy During Stressful Times

    https://ohioline.osu.edu/factsheet/hyg-5244

    Ockene, I., Tabung, F., & Hebert, J. (2014). A population-based dietary inflammatory index predicts ...

  8. Fertilization

    https://agcrops.osu.edu/node/4389

    eastern Ohio (subsoils derived from shale and sandstone). The lime test index or buffer pH on the soil ...

  9. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    Prevention (CDC) Foodborne Disease Outbreak Surveillance System.  cdc.gov/fdoss/index.html FDA Food Safety ...

  10. Hocking County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-92

    2010 Ohio county summaries. nass.usda.gov/Statistics_by_State/Ohio/Charts_and_Maps/index.asp. [4] ...

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