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  1. Norma Gomez, AEDE PhD Student, Receives Grant to Conduct Research on Higher Education Value in Colombia

    https://aede.osu.edu/news/norma-gomez-aede-phd-student-receives-grant-conduct-research-higher-education-value-colombia

    “My ultimate goal is to produce both a regional value added index and a university value added ranking ... by region. These indexes could be used for comparison but also be linked in the future to other ...

  2. Legislative Advocacy

    https://comdev.osu.edu/programs/economic-development/ohio-tourism-toolbox/industry-resources/legislative-advocacy

    Revised Code and Constitution. Index of Ohio Legislative Websites Guide to Contacting Your Legislator- ...

  3. Eye and Face Protection

    https://ohioline.osu.edu/factsheet/aex-7906

    Occupational Safety and Health Administration, July, 2007. osha.gov/SLTC/eyefaceprotection/index.html. • “Eye ...

  4. Fertility Management of Meadows

    https://ohioline.osu.edu/factsheet/anr-5

    a relatively high salt index, which at high rates can cause salt injury to the crop. Ohio State University ... Recommendations and Lime Test Index (LTI) for Forage Crops Crop Mineral Soils with subsoil pH Organic Soils (LTI) ...

  5. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    nchfp.uga.edu/index.html. Food Home, Yard and Garden home, yard and garden Family and Consumer Sciences ...

  6. Remote Sensing in Precision Agriculture

    https://ohioline.osu.edu/factsheet/fabe-5541

    image with low spatial resolution (Figure 3). Figure 3. Calculated vegetation index maps collected at ...

  7. Create a Community Tourism Plan

    https://comdev.osu.edu/programs/economic-development/ohio-tourism-toolbox/create-community-tourism-plan

    Promoting and Evaluating Community Tourism First Impressions Program Tourism Capacity Index and other ...

  8. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    Sciences. "National Center for Home Food Preservation." nchfp.uga.edu/index.html. United States ...

  9. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/AGF-515

    pH 6.3–7.0 6.8--- Buffer pH-or- Lime Test Index 6.8–7.0 68–70 7.0 No lime needed Nutrient Reported as ... Recommendation pH 6.3–7.0 6.8--- Buffer pH-or- Lime Test Index 6.8–7.0 68–70 7.0 No lime needed Nutrient Reported ...

  10. Household Well Water Testing

    https://ohioline.osu.edu/factsheet/aex-314

    corrosive water: lead copper pH corrosion index hardness Testing for Suspected Contamination Testing ...

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