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  1. Soybean Rust Manual Available at FSR

    https://news-archive.cfaes.ohio-state.edu/news-release/soybean-rust-manual-available-fsr

    available online at http://www.oardc.ohio-state.edu/SoyRust/index.htm, where chapters can be downloaded in ...

  2. Chow Line: Farmed, wild catfish: know nutrition, safety (for Aug. 1, 2010)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-farmed-wild-catfish-know-nutrition-safety-aug-1-2010-0

    http://www.epa.ohio.gov/dsw/fishadvisory/index.aspx. Although the safety of imported catfish and other types of seafood remains a concern, U.S. ...

  3. Smart Stuff with Twig Walkingstick: Three More Questions About Chickens and Eggs (for the Week of Feb. 8, 2009)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-three-more-questions-about-chickens-and-eggs-week-feb-8-0

    egg-production info. Find it online at http://ohioline.osu.edu/b633/index.html. OSU Extension's "The ...

  4. Smart Stuff with Twig Walkingstick: Oak from Acorn? A-OK! (for the Week of Sept. 6, 2009)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-oak-acorn-ok-week-sept-6-2009-0

    Production" on Oct. 16 in northeast Ohio (http://woodlandstewards.osu.edu/classes/index ...

  5. Chow Line: Team up water with healthy diet, activity (for 4/19/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-team-water-healthy-diet-activity-41909-1

    students' body mass index. Researchers found that making drinking water easy and accessible and teaching ...

  6. Chow Line: Many reasons for rise in child obesity (for 4/4/2010)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-many-reasons-rise-child-obesity-442010-0

    "extremely obese," with a Body Mass Index (BMI) of 35 or above. That translates into a 4-foot 10-inch ...

  7. Chow Line: Stack burgers to use meat thermometer (for 5/30/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-stack-burgers-use-meat-thermometer-53010-1

    food safety, see http://www.fsis.usda.gov/fact_sheets/Barbecue_Food_Safety/index.asp. Chow Line is ...

  8. Chow Line: Get answers on holiday food safety (for 11/15/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-get-answers-holiday-food-safety-111509-3

    "Ask Karen" service at http://www.fsis.usda.gov/Food_Safety_Education/Ask_Karen/index.asp. You can ...

  9. Family Fundamentals: Don't fall for scams when facing foreclosure (for May 2009)

    https://news-archive.cfaes.ohio-state.edu/news-release/family-fundamentals-dont-fall-scams-when-facing-foreclosure-may-2009

    http://www.hud.gov/foreclosure/index.cfm. Assistance includes: Information on how to contact a foreclosure avoidance counselor with approved ...

  10. Chow Line: Pork and swine flu: the rest of the story (for 5/10/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-pork-and-swine-flu-rest-story-51009-0

    http://www.fsis.usda.gov/FactSheets/Pork_From_Farm_to_Table/index.asp. In short, all fresh pork must be cooked to 160 degrees F, which is hot enough to kill pork-related ...

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