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  1. Freezing Meat, Poultry and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    -food-handling/cutting-boards-and-food-safety/ct_index Original content compiled by: Shari Gallup, ...

  2. Eye and Face Protection

    https://ohioline.osu.edu/factsheet/aex-7906

    Occupational Safety and Health Administration, July, 2007. osha.gov/SLTC/eyefaceprotection/index.html. • “Eye ...

  3. Fertility Management of Meadows

    https://ohioline.osu.edu/factsheet/anr-5

    a relatively high salt index, which at high rates can cause salt injury to the crop. Ohio State University ... Recommendations and Lime Test Index (LTI) for Forage Crops Crop Mineral Soils with subsoil pH Organic Soils (LTI) ...

  4. Mountain Lion Killed in Kentucky- First Confirmed Sighting Since Before the Civil War

    https://ocvn.osu.edu/news/mountain-lion-killed-kentucky-first-confirmed-sighting-civil-war

    6:16 PM http://www.cleveland.com/outdoors/index.ssf/2014/07/mountain ... http://www.cleveland.com/outdoors/index.ssf/2014/07/mountain_lion_reports_not_new.html Mountain Lion- Wikipedia http://en.wikipedia.org/wiki/Cougar ...

  5. The Chemistry of Snowflakes

    https://ocvn.osu.edu/news/chemistry-snowflakes

    h ttp://snowflakes.barkleyus.com/index...     ...

  6. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    nchfp.uga.edu/index.html. Food Home, Yard and Garden home, yard and garden Family and Consumer Sciences ...

  7. Remote Sensing in Precision Agriculture

    https://ohioline.osu.edu/factsheet/fabe-5541

    image with low spatial resolution (Figure 3). Figure 3. Calculated vegetation index maps collected at ...

  8. Maize Dwarf Mosaic of Maize

    https://ohioline.osu.edu/factsheet/plpath-cer-09

    http://maizedoctor.cimmyt.org/index.php?option=com_content&task=view&id=238 University of Florida IFAS Extension Factsheet: SSAGR209.  ...

  9. Household Well Water Testing

    https://ohioline.osu.edu/factsheet/aex-314

    corrosive water: lead copper pH corrosion index hardness Testing for Suspected Contamination Testing ...

  10. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/AGF-515

    pH 6.3–7.0 6.8--- Buffer pH-or- Lime Test Index 6.8–7.0 68–70 7.0 No lime needed Nutrient Reported as ... Recommendation pH 6.3–7.0 6.8--- Buffer pH-or- Lime Test Index 6.8–7.0 68–70 7.0 No lime needed Nutrient Reported ...

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