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Mario Javier Miranda
https://aede.osu.edu/our-people/mario-javier-miranda
Flatnes, Richard A. Gallenstein, Mario J. Miranda and Abdoul G. Sam. 2020. “Climate Change and Index ... Affect Willingness-to-Pay for Weather Index Insurance? Evidence from China.” International Journal of ... Thiam, Opeyemi Ayinde, Edwin Muchapondwa & Mario J. Miranda. "Index-Based Livestock Insurance ...
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Nutrient Removal for Field Crops in Ohio
https://ohioline.osu.edu/factsheet/anr-96
dairyone.com/services/forage-laboratory-services/feed-composition-library/ International Plant Names Index: ipni.net/article/IPNI-3296. IPNI Estimates of Nutrient Uptake ...
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An Introduction to On-Farm Solar Electric Systems
https://ohioline.osu.edu/factsheet/CDFS-4101
(puco.ohio.gov/puco/index.cfm/consumer-information/consumer-topics/net-metering-faq/) has a number of resources available to assist you in understanding net metering and the ... agcensus.usda.gov/Publications/2007/Online_Highlights/On-Farm_Energy_Production/index.php U.S. Department of Energy. (2007, March 1). The Potential Benefits of Distributed Generation and ...
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Growing Peppers in the Home Garden
https://ohioline.osu.edu/factsheet/hyg-1618
capsaicinoid compounds of the pepper variety/cultivar. The Scoville scale, an index of pepper spiciness based ... between 100,000 and 350,000 on the Scoville scale, an index of pepper spiciness. Photo by Dave Horvath. ...
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Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice
https://ohioline.osu.edu/factsheet/HYG-1650
refractive index of a solution to calculate a soluble solid concentration. Functionally, the refractive index ... important quality index of tomatoes harvested for processing (Image courtesy of Gene Miyao, University of ...
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Backyard Grilling: Food Safety Practices to Keep on the Front Burner
https://ohioline.osu.edu/factsheet/hyg-5590
/safe-food-handling/safe-minimum-internal-temperature-chart/ct_index. Family and Youth Food Home, Yard ...
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Recognizing 4-H Volunteers Utilizing State Awards to Show Appreciation
https://ohioline.osu.edu/factsheet/4h-43
Issue 2). Retrieved from nacaa.com/journal/index.php?jid=278 Nider, T. (2015). 4-H Youth Development ...
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Eating Healthy During Stressful Times
https://ohioline.osu.edu/factsheet/hyg-5244
Ockene, I., Tabung, F., & Hebert, J. (2014). A population-based dietary inflammatory index predicts ...
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Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers
https://ohioline.osu.edu/factsheet/aex-261
Prevention (CDC) Foodborne Disease Outbreak Surveillance System. cdc.gov/fdoss/index.html FDA Food Safety ...
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Choosing a Pesticide Product
https://ohioline.osu.edu/factsheet/anr-67
moodle.cce.cornell.edu/enrol/index.php?id=37 (Accessed on 8-3-2023). Environmental Protection Agency. Pesticides must be registered with the ...