Site

Search results

  1. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    nchfp.uga.edu/index.html. Food Home, Yard and Garden home, yard and garden Family and Consumer Sciences ...

  2. Remote Sensing in Precision Agriculture

    https://ohioline.osu.edu/factsheet/fabe-5541

    image with low spatial resolution (Figure 3). Figure 3. Calculated vegetation index maps collected at ...

  3. Create a Community Tourism Plan

    https://comdev.osu.edu/programs/economic-development/ohio-tourism-toolbox/create-community-tourism-plan

    Promoting and Evaluating Community Tourism First Impressions Program Tourism Capacity Index and other ...

  4. 2006 Faculty Support Grants

    https://osucares.osu.edu/grants-program/grants/2006-faculty-support-grants

    Professor, College of Pharmacy   Developing a Sustainable Community Index This faculty support grant focused ... OSU CARES Seed Grant focused on the development of a Sustainable Communities Index (SCI). The class ... the index from a concept to a practical application. The course purpose was to develop a plan for ...

  5. Agronomy In-Service

    https://extension.osu.edu/events/agronomy-service

    Registration: http://surveys.cfaes.ohio-state.edu/cfaes/index.php/919582/lang-en Start Time Topic ...

  6. Lab Services

    https://southcenters.osu.edu/node/1683

    P Total reducing sugars (glucose/others) Humic & fulvic acid and humin C, N & P Humification index ...

  7. Household Well Water Testing

    https://ohioline.osu.edu/factsheet/aex-314

    corrosive water: lead copper pH corrosion index hardness Testing for Suspected Contamination Testing ...

  8. Maize Dwarf Mosaic of Maize

    https://ohioline.osu.edu/factsheet/plpath-cer-09

    http://maizedoctor.cimmyt.org/index.php?option=com_content&task=view&id=238 University of Florida IFAS Extension Factsheet: SSAGR209.  ...

  9. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/AGF-515

    pH 6.3–7.0 6.8--- Buffer pH-or- Lime Test Index 6.8–7.0 68–70 7.0 No lime needed Nutrient Reported as ... Recommendation pH 6.3–7.0 6.8--- Buffer pH-or- Lime Test Index 6.8–7.0 68–70 7.0 No lime needed Nutrient Reported ...

  10. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    Sciences. "National Center for Home Food Preservation." nchfp.uga.edu/index.html. United States ...

Pages