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  1. Eating Healthy During Stressful Times

    https://ohioline.osu.edu/factsheet/hyg-5244

    Y., Ockene, I., Tabung, F., & Hebert, J. (2014). A population-based dietary inflammatory index ...

  2. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    refractive index of a solution to calculate a soluble solid concentration. Functionally, the refractive index ... important quality index of tomatoes harvested for processing  (Image courtesy of Gene Miyao, University of ...

  3. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    Sciences. "National Center for Home Food Preservation." nchfp.uga.edu/index.html. United States ...

  4. Ohio State to Co-host International E. coli Symposium

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-co-host-international-e-coli-symposium

    states (http://www.cdc.gov/ecoli/2012/O26-02-12/index.html). "This conference highlights and fosters ...

  5. Ohio State University Extension to Host Garden Design Workshop

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-university-extension-host-garden-design-workshop

    http://abe.osu.edu/COMMERCIAL/Program%20Info/index.html, or contact horticulturist Becky McCann with the OSU Extension ABE Center at (419) 354-6916, or ...

  6. Drought-Tolerant Corn Hybrids: A Risk Management Tool for Ohio? Part 1

    https://ohioline.osu.edu/factsheet/agf-516

    (USDA-NASS). Quick Stats Tool. nass.usda.gov/Quick_Stats/index.php. 2015. Ag Crops and Livestock corn hybrids ...

  7. Kindergarten: Reading Skills

    https://ohioline.osu.edu/factsheet/BB-K-7

    http://ed.gov/parents/academic/help/reader/index.html. Edited by: Rose Fisher Merkowitz, Extension Educator–Family and Consumer Sciences, Highland ...

  8. Analysis of Safety Issues for Fresh Produce

    https://ohioline.osu.edu/factsheet/AEX-260

    Disease Control and Prevention (CDC). cdc.gov/foodsafety/outbreaks/index.html cdc.gov/ncezid/dfwed/orpb/ ... cdc.gov/foodsafety/fdoss/index.html 5. The ten riskiest foods regulated by the U.S. Food and Drug Administration, CSPI. ...

  9. Chow Line: No need to spend a fortune to eat right (for 10/10/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-no-need-spend-fortune-eat-right-101010-1

    "Alternative Healthy Eating Index" (AHEI) that is similar to but more stringent than the U.S. Department ... of Agriculture's Healthy Eating Index, which measures how closely a person follows the Dietary ...

  10. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

      DESIRED RATE OF ANNUAL VALUE INCREASE 2% 3% 4% 5% 6% OAK SITE INDEX SPECIES 80 70 60 80 70 60 80 70 60 80 ... 18-inch black cherry growing on an oak site index 60 unless the butt log was going to increase in grade, ... but would retain the same tree on a site index 70 or 80. When interpreting this table, it is important ...

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