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  1. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/AGF-515

    pH 6.3–7.0 6.8--- Buffer pH-or- Lime Test Index 6.8–7.0 68–70 7.0 No lime needed Nutrient Reported as ... Recommendation pH 6.3–7.0 6.8--- Buffer pH-or- Lime Test Index 6.8–7.0 68–70 7.0 No lime needed Nutrient Reported ...

  2. 2006 Seed Grants

    https://osucares.osu.edu/grants-program/grants/2006-seed-grants

    2006 Seed Grants Sustainable Community Index, A Framework for Community Planning The Sustainable ... Community Index (SCI) project addresses the needs of Ohio communities that seek ways to live in ... professionals was held in October 2006. This retreat led to the development of the Sustainable Community Index ...

  3. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    Sciences. "National Center for Home Food Preservation." nchfp.uga.edu/index.html. United States ...

  4. Stress Coping Methods

    https://ohioline.osu.edu/factsheet/hyg-5242

    nimh.nih.gov/health/publications/stress/index.shtml Mayo Clinic. “Stress Management.” Accessed April 2015. ...

  5. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/AGF-514

    laboratory to laboratory; however, they all report key results of pH, lime test index (LTI) or buffer pH, ... (Neutral pH = 7.0) Buffer pH-or- Lime Test Index 6.8–7.0 68–70 Used to determine lime requirement.   When ...

  6. Monitoring Western Corn Rootworm Activity in Soybeans to Predict Rootworm Injury in First-Year Corn

    https://ohioline.osu.edu/factsheet/ENT-17

    provides an index of adult rootworm beetle activity. In general, an average collection of five adult ...

  7. Abate Animal Heat Stress in Hot Weather

    https://ohioline.osu.edu/factsheet/AEX-151

    VELOCICALC® air velocity meter. Temperature humidity index (THI) is a calculated index to combine effect of ... changes of monthly mortality rate for poultry, swine and dairy operations. A heat stress load index (THI ...

  8. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    meatinstitute.org/index.php?ht=a/GetDocumentAction/i/94559 date Bouvard, V., Loomis, D., Guyton, K. Z., Grosse, Y., Ghissassi, F. E., Benbrahim-Tallaa, ...

  9. Eating Disorders Awareness: Bulimia Nervosa

    https://ohioline.osu.edu/factsheet/ED-1003

    nimh.nih.gov/health/topics/eating-disorders/index.shtml. Family and Youth eating disorders Family and Consumer Sciences ...

  10. Eating Healthy During Stressful Times

    https://ohioline.osu.edu/factsheet/hyg-5244

    Y., Ockene, I., Tabung, F., & Hebert, J. (2014). A population-based dietary inflammatory index ...

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