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  1. Freezing Meat, Poultry and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    -food-handling/cutting-boards-and-food-safety/ct_index Original content compiled by: Shari Gallup, ...

  2. Wilt Diseases

    https://ppdc.osu.edu/submit-sample/landscape/wilt-diseases

    present, select this type of limb. Select 5 or 6 branches that are about the diameter of your index finger ...

  3. Growing Tomatoes in the Home Garden

    https://ohioline.osu.edu/factsheet/HYG-1624

    test reveals the soil pH, buffer pH (also called lime index), and nutrient levels. If the soil pH is ... Photo courtesy of National Gardening Bureau (ngb.org/index.cfm). There are several variations of staking ...

  4. Eye and Face Protection

    https://ohioline.osu.edu/factsheet/aex-7906

    Occupational Safety and Health Administration, July, 2007. osha.gov/SLTC/eyefaceprotection/index.html. • “Eye ...

  5. New Grant Focuses on Nutrient Management, Cleaner Lake Erie Water

    https://field2faucet.osu.edu/news/new-grant-focuses-nutrient-management-cleaner-lake-erie-water

    their farms, including the Phosphorus Index calculation, which helps them identify fields with a high ... phosphorus index and other water quality risk tools, in order to develop more user-friendly means for growers ...

  6. How to Stop Algal Blooms, Keep Drinking Water Safe

    https://field2faucet.osu.edu/news/how-stop-algal-blooms-keep-drinking-water-safe

    revise Ohio’s Phosphorus Risk Index. Farmers use the index to plan their fertilizer applications. Steve ...

  7. Experts: Smaller Algal Bloom Predicted For Western Lake Erie

    https://field2faucet.osu.edu/news/experts-smaller-algal-bloom-predicted-western-lake-erie

    for NOAA’s National Ocean Service. The 2016 bloom is expected to measure 5.5 on the severity index but ...

  8. Lab Services

    https://southcenters.osu.edu/node/1683

    P Total reducing sugars (glucose/others) Humic & fulvic acid and humin C, N & P Humification index ...

  9. Fertility Management of Meadows

    https://ohioline.osu.edu/factsheet/anr-5

    a relatively high salt index, which at high rates can cause salt injury to the crop. Ohio State University ... Recommendations and Lime Test Index (LTI) for Forage Crops Crop Mineral Soils with subsoil pH Organic Soils (LTI) ...

  10. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    nchfp.uga.edu/index.html. Food Home, Yard and Garden home, yard and garden Family and Consumer Sciences ...

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