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  1. Fertility Management of Meadows

    https://ohioline.osu.edu/factsheet/anr-5

    a relatively high salt index, which at high rates can cause salt injury to the crop. Ohio State University ... Recommendations and Lime Test Index (LTI) for Forage Crops Crop Mineral Soils with subsoil pH Organic Soils (LTI) ...

  2. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    nchfp.uga.edu/index.html. Food Home, Yard and Garden home, yard and garden Family and Consumer Sciences ...

  3. Remote Sensing in Precision Agriculture

    https://ohioline.osu.edu/factsheet/fabe-5541

    image with low spatial resolution (Figure 3). Figure 3. Calculated vegetation index maps collected at ...

  4. Create a Community Tourism Plan

    https://comdev.osu.edu/programs/economic-development/ohio-tourism-toolbox/create-community-tourism-plan

    Promoting and Evaluating Community Tourism First Impressions Program Tourism Capacity Index and other ...

  5. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    Sciences. "National Center for Home Food Preservation." nchfp.uga.edu/index.html. United States ...

  6. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/AGF-515

    pH 6.3–7.0 6.8--- Buffer pH-or- Lime Test Index 6.8–7.0 68–70 7.0 No lime needed Nutrient Reported as ... Recommendation pH 6.3–7.0 6.8--- Buffer pH-or- Lime Test Index 6.8–7.0 68–70 7.0 No lime needed Nutrient Reported ...

  7. Household Well Water Testing

    https://ohioline.osu.edu/factsheet/aex-314

    corrosive water: lead copper pH corrosion index hardness Testing for Suspected Contamination Testing ...

  8. Maize Dwarf Mosaic of Maize

    https://ohioline.osu.edu/factsheet/plpath-cer-09

    http://maizedoctor.cimmyt.org/index.php?option=com_content&task=view&id=238 University of Florida IFAS Extension Factsheet: SSAGR209.  ...

  9. Stress Coping Methods

    https://ohioline.osu.edu/factsheet/hyg-5242

    nimh.nih.gov/health/publications/stress/index.shtml Mayo Clinic. “Stress Management.” Accessed April 2015. ...

  10. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    meatinstitute.org/index.php?ht=a/GetDocumentAction/i/94559 date Bouvard, V., Loomis, D., Guyton, K. Z., Grosse, Y., Ghissassi, F. E., Benbrahim-Tallaa, ...

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