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  1. How to Stop Algal Blooms, Keep Drinking Water Safe

    https://field2faucet.osu.edu/news/how-stop-algal-blooms-keep-drinking-water-safe

    revise Ohio’s Phosphorus Risk Index. Farmers use the index to plan their fertilizer applications. Steve ...

  2. New Grant Focuses on Nutrient Management, Cleaner Lake Erie Water

    https://field2faucet.osu.edu/news/new-grant-focuses-nutrient-management-cleaner-lake-erie-water

    their farms, including the Phosphorus Index calculation, which helps them identify fields with a high ... phosphorus index and other water quality risk tools, in order to develop more user-friendly means for growers ...

  3. Experts: Smaller Algal Bloom Predicted For Western Lake Erie

    https://field2faucet.osu.edu/news/experts-smaller-algal-bloom-predicted-western-lake-erie

    for NOAA’s National Ocean Service. The 2016 bloom is expected to measure 5.5 on the severity index but ...

  4. Student Spotlight: Steven Shavel

    https://hcs.osu.edu/news/student-spotlight-steven-shavel

    will be measured with a NDVI (Normalized Difference Vegetation Index) Trimble handheld crop sensor ...

  5. NOAA, partners predict severe harmful algal bloom for Lake Erie

    https://field2faucet.osu.edu/news/noaa-partners-predict-severe-harmful-algal-bloom-lake-erie

    expected to measure 8.7 on the severity index with a range from 8.1 to potentially as high as 9.5. This is ... this century. The severity index runs from a high of 10, which corresponds to the 2011 bloom, the worst ...

  6. Amber Hoffstetter, PhD Exit Seminar

    https://hcs.osu.edu/events/amber-hoffstetter-phd-exit-seminar

    yield (GY), four for Fusarium Head Blight (FHB) index, four for flour yield (FY), and five for softness ...

  7. 2006

    https://students.cfaes.ohio-state.edu/node/1586

    Characteristics Gonul Kaletunc Stephanie Cowell Application of the QBR Index to the Riparian Forests of Several ...

  8. 2009

    https://students.cfaes.ohio-state.edu/academics/undergraduate/research/cfaes-undergraduate-research-forum/archives/2009

    in Continuous Culture Fermenters  Jeff Firkins Bethany Stammen Feed Preference Index on Fats and Oils ...

  9. 2010

    https://students.cfaes.ohio-state.edu/node/1582

    Continuous Culture Fermenters  Jeff Firkins Bethany Stammen Feed Preference Index on Cereal Grains for ...

  10. How do I recognize a healthy stream?

    https://ohiowatersheds.osu.edu/node/1465/how-do-i-recognize-healthy-stream

    erosion prevention and water management (http://ofswcd.org/index.html) The Ohio State University ...

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