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  1. Emergency Preparedness

    https://ohioline.osu.edu/factsheet/aex-79024

    prep4agthreats.org/All-Hazard-Preparedness/index.php.   Reviewer: Kent McGuire, CFAES Safety and Health Coordinator, Food, Agricultural and Biological ...

  2. Sun Exposure (Protect Your Skin)

    https://ohioline.osu.edu/factsheet/aex-79018

    cancer.org/cancer/cancercauses/sunanduvexposure/skincancerpreventionandearlydetection/index. • Environmental Protection Agency. “Air and Radiation 6205J: Health Effects of Overexposure to the ...

  3. Fertility Management of Meadows

    https://ohioline.osu.edu/factsheet/anr-5

    a relatively high salt index, which at high rates can cause salt injury to the crop. Ohio State University ... Recommendations and Lime Test Index (LTI) for Forage Crops Crop Mineral Soils with subsoil pH Organic Soils (LTI) ...

  4. Stop Brown Marmorated Stink Bugs- USDA

    https://ocvn.osu.edu/news/stop-brown-marmorated-stink-bugs-usda

    http://www.stopbmsb.org/index.cfm The brown marmorated stink bug, Halyomorpha halys  (Stål), is a voracious eater that damages ...

  5. Eye and Face Protection

    https://ohioline.osu.edu/factsheet/aex-7906

    Occupational Safety and Health Administration, July, 2007. osha.gov/SLTC/eyefaceprotection/index.html. • “Eye ...

  6. Sumac- A Gold Mine for Birds in Winter

    https://ocvn.osu.edu/news/sumac-gold-mine-birds-winter

    http://www.oardc.ohio-state.edu/weedguide/singlerecord.asp?id=431 Ohio Trees Index- http://ohiodnr.com/forestry/treeindex/tabid/5361/Default.aspx ...

  7. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    nchfp.uga.edu/index.html. Food Home, Yard and Garden home, yard and garden Family and Consumer Sciences ...

  8. Remote Sensing in Precision Agriculture

    https://ohioline.osu.edu/factsheet/fabe-5541

    image with low spatial resolution (Figure 3). Figure 3. Calculated vegetation index maps collected at ...

  9. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    Sciences. "National Center for Home Food Preservation." nchfp.uga.edu/index.html. United States ...

  10. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/AGF-515

    pH 6.3–7.0 6.8--- Buffer pH-or- Lime Test Index 6.8–7.0 68–70 7.0 No lime needed Nutrient Reported as ... Recommendation pH 6.3–7.0 6.8--- Buffer pH-or- Lime Test Index 6.8–7.0 68–70 7.0 No lime needed Nutrient Reported ...

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