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  1. Analysis of Safety Issues for Fresh Produce

    https://ohioline.osu.edu/factsheet/AEX-260

    Disease Control and Prevention (CDC). cdc.gov/foodsafety/outbreaks/index.html cdc.gov/ncezid/dfwed/orpb/ ... cdc.gov/foodsafety/fdoss/index.html 5. The ten riskiest foods regulated by the U.S. Food and Drug Administration, CSPI. ...

  2. Rotavirus: A Concern for Infants and Young Children

    https://ohioline.osu.edu/factsheet/HYG-5580

    water. References Centers for Disease Control and Prevention. Rotavirus. cdc.gov/rotavirus/index ...

  3. Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method

    https://ohioline.osu.edu/factsheet/HYG-1652

    bent as it passes through a sample (i.e., the refractive index). Refractometers vary in design. ... thermometer or displayed digitally. The refractive index is affected by the temperature of the solution. The ...

  4. Holmes County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-75

    nass.usda.gov/Statistics_by_State/Ohio/Charts_and_Maps/index.asp. [4] United States Forest Service Forest Inventory and Analysis, 2012. Northeast Forest Inventory ...

  5. Hops in Ohio: Beneficial Arthropods

    https://ohioline.osu.edu/factsheet/ENT-42

    at  anbp.org/index.php/members-products. Growers should not purchase lady beetles (specifically, ...

  6. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    nchfp.uga.edu/index.html. Food Home, Yard and Garden tomato canning products processing recipes ketchup tomatoes with okra ...

  7. Brown County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-90-13

    Ohio county summaries. nass.usda.gov/Statistics_by_State/Ohio/Charts_and_Maps/index.asp. [4] United ...

  8. Manure to Energy Through Anaerobic Digestion

    https://ohioline.osu.edu/factsheet/AEX-653.1

    "An oldie but a goodie." Manure Manager Magazine. magazine.agannex.com/publication/index ...

  9. Athens County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-99

    county summaries. nass.usda.gov/Statistics_by_State/Ohio/Charts_and_Maps/index.asp. [4] United States ...

  10. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    meatinstitute.org/index.php?ht=a/GetDocumentAction/i/94559 date Bouvard, V., Loomis, D., Guyton, K. Z., Grosse, Y., Ghissassi, F. E., Benbrahim-Tallaa, ...

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