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  1. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    nchfp.uga.edu/index.html. Food Home, Yard and Garden home, yard and garden Family and Consumer Sciences ...

  2. Links

    https://turfdisease.osu.edu/links

    http://buckeyeturf.osu.edu Ohio Turfgrass Foundation- http://www.ohioturfgrass.org/index.php Ohioline- ...

  3. Remote Sensing in Precision Agriculture

    https://ohioline.osu.edu/factsheet/fabe-5541

    image with low spatial resolution (Figure 3). Figure 3. Calculated vegetation index maps collected at ...

  4. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    Sciences. "National Center for Home Food Preservation." nchfp.uga.edu/index.html. United States ...

  5. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/AGF-515

    pH 6.3–7.0 6.8--- Buffer pH-or- Lime Test Index 6.8–7.0 68–70 7.0 No lime needed Nutrient Reported as ... Recommendation pH 6.3–7.0 6.8--- Buffer pH-or- Lime Test Index 6.8–7.0 68–70 7.0 No lime needed Nutrient Reported ...

  6. 2006 Faculty Support Grants

    https://osucares.osu.edu/grants-program/grants/2006-faculty-support-grants

    Professor, College of Pharmacy   Developing a Sustainable Community Index This faculty support grant focused ... OSU CARES Seed Grant focused on the development of a Sustainable Communities Index (SCI). The class ... the index from a concept to a practical application. The course purpose was to develop a plan for ...

  7. Household Well Water Testing

    https://ohioline.osu.edu/factsheet/aex-314

    corrosive water: lead copper pH corrosion index hardness Testing for Suspected Contamination Testing ...

  8. Maize Dwarf Mosaic of Maize

    https://ohioline.osu.edu/factsheet/plpath-cer-09

    http://maizedoctor.cimmyt.org/index.php?option=com_content&task=view&id=238 University of Florida IFAS Extension Factsheet: SSAGR209.  ...

  9. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    meatinstitute.org/index.php?ht=a/GetDocumentAction/i/94559 date Bouvard, V., Loomis, D., Guyton, K. Z., Grosse, Y., Ghissassi, F. E., Benbrahim-Tallaa, ...

  10. Stress Coping Methods

    https://ohioline.osu.edu/factsheet/hyg-5242

    nimh.nih.gov/health/publications/stress/index.shtml Mayo Clinic. “Stress Management.” Accessed April 2015. ...

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