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  1. Chow Line: Treat agave nectar as an added sugar (for 4/10/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-treat-agave-nectar-added-sugar-41011

    skeptical. The claims are based on the glycemic index of agave nectar, which is lower than other sugars. The ... lower the glycemic index of a food, the lower your blood sugar will spike when you consume it. ... to the food you eat is much more complex than it might appear if you just examine the glycemic index ...

  2. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    nchfp.uga.edu/index.html. Food Home, Yard and Garden home, yard and garden Family and Consumer Sciences ...

  3. Eye and Face Protection

    https://ohioline.osu.edu/factsheet/aex-7906

    Occupational Safety and Health Administration, July, 2007. osha.gov/SLTC/eyefaceprotection/index.html. • “Eye ...

  4. Remote Sensing in Precision Agriculture

    https://ohioline.osu.edu/factsheet/fabe-5541

    image with low spatial resolution (Figure 3). Figure 3. Calculated vegetation index maps collected at ...

  5. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    Sciences. "National Center for Home Food Preservation." nchfp.uga.edu/index.html. United States ...

  6. Producers Still Need to Watch for Heat Stress Signs in Livestock

    https://news-archive.cfaes.ohio-state.edu/news-release/producers-still-need-watch-heat-stress-signs-livestock

    of Ohio, with heat index values reaching upwards of 109 in many areas, meteorologists said. For ... based on a temperature-humidity index, which increases as the temperature and humidity increase. The ... danger level is indicated by an index value of 79, which is reached in various combinations of ...

  7. Chow Line: Carrots healthful, not 'full of sugar' (for 9/7/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-carrots-healthful-not-full-sugar-9708-1

    least partially based on the glycemic index, and, originally, at least, carrots landed pretty high in ... that listing. The glycemic index, or GI, measures how much and how fast a food raises blood sugar ... spikes, and you can do that by focusing on foods with a low glycemic index rating. Foods low on the ...

  8. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/AGF-515

    pH 6.3–7.0 6.8--- Buffer pH-or- Lime Test Index 6.8–7.0 68–70 7.0 No lime needed Nutrient Reported as ... Recommendation pH 6.3–7.0 6.8--- Buffer pH-or- Lime Test Index 6.8–7.0 68–70 7.0 No lime needed Nutrient Reported ...

  9. Household Well Water Testing

    https://ohioline.osu.edu/factsheet/aex-314

    corrosive water: lead copper pH corrosion index hardness Testing for Suspected Contamination Testing ...

  10. Maize Dwarf Mosaic of Maize

    https://ohioline.osu.edu/factsheet/plpath-cer-09

    http://maizedoctor.cimmyt.org/index.php?option=com_content&task=view&id=238 University of Florida IFAS Extension Factsheet: SSAGR209.  ...

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