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Smart Stuff with Twig Walkingstick: Oak from Acorn? A-OK! (for the Week of Sept. 6, 2009)
Production" on Oct. 16 in northeast Ohio (http://woodlandstewards.osu.edu/classes/index ...
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Corn Farmers 'Keeping Their Fingers Crossed'
https://news-archive.cfaes.ohio-state.edu/news-release/corn-farmers-keeping-their-fingers-crossed
reached over 100 in many parts of the state, with heat index values reaching upwards of 109 in many areas, ...
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Chow Line: Team up water with healthy diet, activity (for 4/19/09)
students' body mass index. Researchers found that making drinking water easy and accessible and teaching ...
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Chow Line: Many reasons for rise in child obesity (for 4/4/2010)
"extremely obese," with a Body Mass Index (BMI) of 35 or above. That translates into a 4-foot 10-inch ...
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Chow Line: Stack burgers to use meat thermometer (for 5/30/10)
food safety, see http://www.fsis.usda.gov/fact_sheets/Barbecue_Food_Safety/index.asp. Chow Line is ...
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Chow Line: Get answers on holiday food safety (for 11/15/09)
"Ask Karen" service at http://www.fsis.usda.gov/Food_Safety_Education/Ask_Karen/index.asp. You can ...
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Compost Bedded Pack Dairy Barns in Ohio
and video recordings were uploaded to http://airquality.osu.edu/workshops/index.htm. These are an ...
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Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices
production at these nutrient levels, I used the Cow-Jones Index with a target cow milking 70 lb/day at 3.7% ...
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Family Fundamentals: Don't fall for scams when facing foreclosure (for May 2009)
http://www.hud.gov/foreclosure/index.cfm. Assistance includes: Information on how to contact a foreclosure avoidance counselor with approved ...
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Chow Line: Pork and swine flu: the rest of the story (for 5/10/09)
http://www.fsis.usda.gov/FactSheets/Pork_From_Farm_to_Table/index.asp. In short, all fresh pork must be cooked to 160 degrees F, which is hot enough to kill pork-related ...