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  1. Understanding Value in Lime

    https://ohioline.osu.edu/factsheet/anr-9

    on the basis of pounds per ton as a percentage of the fineness index, multiplied by the total ... x % Dry Matter/100 ENP = (Fineness Index/100) x % TNP/100 Fineness Index = 0.2 (% pass No. 8 – % pass No. ... Calculations for Lime No.4: Fineness Index = 0.2 (100 – 95) + 0.6 (95 – 70) +1 (70) = 86 ENP = 86/100 x 105/100 ...

  2. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    dairyone.com/services/forage-laboratory-services/feed-composition-library/ International Plant Names Index:  ipni.net/article/IPNI-3296. IPNI Estimates of Nutrient Uptake ...

  3. ODA Pesticide Exam Testing

    https://muskingum.osu.edu/events/oda-pesticide-exam-testing

    http://www.agri.ohio.gov/apps/odaprs/pestfert-PRS-index.aspx ...

  4. Exam Review Session for Pesticide Applicator Test

    https://muskingum.osu.edu/events/exam-review-session-pesticide-applicator-test

    http://www.agri.ohio.gov/apps/odaprs/pestfert-PRS-index.aspx. Muskingum County will host an opportunity to take the Pesticide Applicator Exam on February 12 at ...

  5. SNAP-Ed in Hardin County

    https://hardin.osu.edu/program-areas/snap-ed/snap-ed-hardin-county

    www.cdc.gov/nutrition/everyone/index.html Children’s Activity:                         www.nhlbi.nih.gov/health/educational/wecan/ Cooking ...

  6. SNAP-Ed in Hardin County

    https://hardin.osu.edu/program-areas/snap-ed/snap-ed-hardin-county-0

    www.cdc.gov/nutrition/everyone/index.html Children’s Activity:                         www.nhlbi.nih.gov/health/educational/wecan/ Cooking ...

  7. Food Defense for Small Plant

    https://meatsci.osu.edu/node/131

    www.fsis.usda.gov/regulations_&_policies/5000_Series-Program_Services/index.asp The following points were taken from Directive 5420.1, Revision 2, to summarize the Food Security ... www.fsis.usda.gov/Food_Security_&_Emergency_Preparedness/Workshop_Food_Security/index.asp ...

  8. In Plant Validation

    https://meatsci.osu.edu/node/112

    either e-mail comments to: www.fsis.usda.gov/contact_us/Email_Form/index ...

  9. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    www.fsis.usda.gov/Science/Small_Very_Small_Plant_Outreach/index.asp Is FSIS going to be doing new Routine Lm risk-based sampling this year?(7-06) Yes, Routine Lm ... http://www.fsis.usda.gov/regulations_&_policies/Compliance_Guides_Index/... Is Appendix A an adequate reference for RTE?  Beef/Pork; Poultry; Dry/Semi Dry(7-04) Yes, Appendix ... www.fsis.usda.gov/about_fsis/opaeo/index.asp Can we use process control for moisture CCP and Aw as validation?(7-04) We are not aware of ...

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