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  1. Breastfeeding: Steps for Success

    https://ohioline.osu.edu/factsheet/MOB-2

    breastfeeding support. In addition, support groups like La Leche League of Ohio (lllohio.org/groups/index ...

  2. Secondary Injury Prevention: Understanding Concussions

    https://ohioline.osu.edu/factsheet/AEX-981.11-11

    cdc.gov/headsup/youthsports/index.html. McCrory, P., Collie, A., Anderson, V., & Davis, G. (2004). Can we manage sport related ...

  3. Eating Disorders Awareness: Anorexia Nervosa

    https://ohioline.osu.edu/factsheet/ED-1002

    nimh.nih.gov/health/topics/eating-disorders/index.shtml. Family and Youth eating disorders Family and Consumer Sciences ...

  4. Secondary Injury Prevention: Using Braces to Reduce Joint Injuries

    https://ohioline.osu.edu/factsheet/AEX-982.8

    mcdavidusa.com/store/index.asp   About AgrAbility Based Fact Sheets These fact sheets were developed to promote success in ...

  5. Preventing Heart Disease

    https://ohioline.osu.edu/factsheet/AEX-982.3-11

    cholesterol, and diabetes. At your annual check-up ask your doctor to calculate your body mass index (BMI) to ...

  6. Rotavirus: A Concern for Infants and Young Children

    https://ohioline.osu.edu/factsheet/HYG-5580

    water. References Centers for Disease Control and Prevention. Rotavirus. cdc.gov/rotavirus/index ...

  7. Hops in Ohio: Beneficial Arthropods

    https://ohioline.osu.edu/factsheet/ENT-42

    at  anbp.org/index.php/members-products. Growers should not purchase lady beetles (specifically, ...

  8. Farming After a Stroke

    https://ohioline.osu.edu/factsheet/AEX-982.2-11

    Program emergency numbers in your cell phone and write them down in large print on index cards for all the ...

  9. Ohio Tobacco Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-14-10

    Economics Facts and Opinions (farmdoc.illinois.edu/manage/index.asp) Estimating Farm Machinery Costs ...

  10. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    meatinstitute.org/index.php?ht=a/GetDocumentAction/i/94559 date Bouvard, V., Loomis, D., Guyton, K. Z., Grosse, Y., Ghissassi, F. E., Benbrahim-Tallaa, ...

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