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  1. Outbreak of Salmonella Newport Infections Linked to Onions

    https://foodsafety.osu.edu/news/outbreak-salmonella-newport-infections-linked-onions

    on the link below: https://www.cdc.gov/salmonella/newport-07-20/index.html ...

  2. Trauma-Informed Care

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-relationships/trauma-informed-care

    u.osu.edu/cphp/ohio-mental-health-resource-guides Centers for Disease Control and Prevention: Mental Health: cdc.gov/mentalhealth/index.htm PROSPER ...

  3. Trauma-Informed Care Workshops Now Available

    https://warren.osu.edu/news/trauma-informed-care-workshops-available

    Centers for Disease Control and Prevention: Mental Health: cdc.gov/mentalhealth/index.htm PROSPER Ohio: ...

  4. Soil Test P value less than 50 PPM (or "Lower" P Risk Assessment)

    https://agbmps.osu.edu/scenario/soil-test-p-value-less-50-ppm-or-lower-p-risk-assessment

    A soil test that includes a value for Soil Test Phosphorus (STP) is useful to discuss both the risk of yield loss in crop management and as an indicator for risk of environmental loss of P. In crop management, fields with an STP level of less than 20 PPM ...

  5. Soil Test P value greater than 120 PPM (or P Risk Assessment of "High" to "Very High")

    https://agbmps.osu.edu/scenario/soil-test-p-value-greater-120-ppm-or-p-risk-assessment-high-very-high

    Soil test phosphorus (STP) is a good indicator for the potential risk of phosphorus movement at the edge-of-field into downstream waters. STP is a quick and widely available measure that can be used to identify field level P loss risk potential. Actual me ...

  6. Soil Test P value between 50 PPM and 120 PPM (or "Moderate" P Loss Risk Assessment)

    https://agbmps.osu.edu/scenario/soil-test-p-value-between-50-ppm-and-120-ppm-or-moderate-p-loss-risk-assessment

    Soil test phosphorus (STP) is a good indicator for the potential risk of phosphorus movement at the edge-of-field into downstream waters. STP is a quick and widely available measure that can be used to identify field level P loss risk potential. Actual me ...

  7. OSU Extension Implements Teleworking Options for Staff Amid COVID-19 Outbreak

    https://warren.osu.edu/news/our-office-will-close-430pm-wednesday-march-18th

    https://www.cdc.gov/coronavirus/2019-ncov/index.html The Ohio State University https://wexnermedical.osu.edu/features/coronavirus ...

  8. Causes and Symptoms

    https://foodsafety.osu.edu/resources/causes-and-symptoms

    more about the causes and symptoms of foodborne illness, see CDC’s A-Z Index for Foodborne Illness. ... Guide on  Foods Most Likely to Cause Food Poisoning CDC  A-Z Index for Foodborne Illness ...

  9. Soybean Cyst Nematode Resistance

    https://stepupsoy.osu.edu/soybean-production/variety-selection/verification-scn-resistance-soybean-varieties

    standard protocol. Female index. The female index of each soybean variety was measured. The female index is ... of results. A female index <10 is considered resistant, 10-30 is considered moderately resistant, ... varieties with a female index rating up to 50 will yield more than varieties with a higher (more ...

  10. Gary Gao

    https://hcs.osu.edu/our-people/gary-gao

    (2), Retrieved from:  https://www.nacaa.com/journal/index.php?jid=780 Qin, D.; Zhao, L.; Gao, G.; Li, ... https://www.nacaa.com/journal/index.php?jid=715  Additional Information: Research Support and/or Scholastic Performance  USDA/Ohio Department ...

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