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  1. CDC Reports: Outbreaks of Salmonella Infections Linked to Backyard Poultry

    https://foodsafety.osu.edu/news/cdc-reports-outbreaks-salmonella-infections-linked-backyard-poultry

    https://www.cdc.gov/salmonella/backyardpoultry-05-20/index.html ...

  2. Outbreak of Salmonella Newport Infections Linked to Onions

    https://foodsafety.osu.edu/news/outbreak-salmonella-newport-infections-linked-onions

    on the link below: https://www.cdc.gov/salmonella/newport-07-20/index.html ...

  3. Soil Test P value less than 50 PPM (or "Lower" P Risk Assessment)

    https://agbmps.osu.edu/scenario/soil-test-p-value-less-50-ppm-or-lower-p-risk-assessment

    A soil test that includes a value for Soil Test Phosphorus (STP) is useful to discuss both the risk of yield loss in crop management and as an indicator for risk of environmental loss of P. In crop management, fields with an STP level of less than 20 PPM ...

  4. Soil Test P value greater than 120 PPM (or P Risk Assessment of "High" to "Very High")

    https://agbmps.osu.edu/scenario/soil-test-p-value-greater-120-ppm-or-p-risk-assessment-high-very-high

    Soil test phosphorus (STP) is a good indicator for the potential risk of phosphorus movement at the edge-of-field into downstream waters. STP is a quick and widely available measure that can be used to identify field level P loss risk potential. Actual me ...

  5. Soil Test P value between 50 PPM and 120 PPM (or "Moderate" P Loss Risk Assessment)

    https://agbmps.osu.edu/scenario/soil-test-p-value-between-50-ppm-and-120-ppm-or-moderate-p-loss-risk-assessment

    Soil test phosphorus (STP) is a good indicator for the potential risk of phosphorus movement at the edge-of-field into downstream waters. STP is a quick and widely available measure that can be used to identify field level P loss risk potential. Actual me ...

  6. Health Safety Protocols in Place for Extension

    https://tuscarawas.osu.edu/news/health-safety-protocols-place-extension

    https://www.cdc.gov/coronavirus/2019-ncov/index.html   ...

  7. Causes and Symptoms

    https://foodsafety.osu.edu/resources/causes-and-symptoms

    more about the causes and symptoms of foodborne illness, see CDC’s A-Z Index for Foodborne Illness. ... Guide on  Foods Most Likely to Cause Food Poisoning CDC  A-Z Index for Foodborne Illness ...

  8. Agronomy Update

    https://tuscarawas.osu.edu/news/agronomy-update

    University Research Scientist, will discuss the Ohio Phosphorus Index Tool and water quality. ...

  9. Soybean Cyst Nematode Resistance

    https://stepupsoy.osu.edu/soybean-production/variety-selection/verification-scn-resistance-soybean-varieties

    standard protocol. Female index. The female index of each soybean variety was measured. The female index is ... of results. A female index <10 is considered resistant, 10-30 is considered moderately resistant, ... varieties with a female index rating up to 50 will yield more than varieties with a higher (more ...

  10. Gary Gao

    https://hcs.osu.edu/our-people/gary-gao

    (2), Retrieved from:  https://www.nacaa.com/journal/index.php?jid=780 Qin, D.; Zhao, L.; Gao, G.; Li, ... https://www.nacaa.com/journal/index.php?jid=715  Additional Information: Research Support and/or Scholastic Performance  USDA/Ohio Department ...

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