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  1. Tracking and Enhancing Your Research Impact

    https://grants.cfaes.ohio-state.edu/events/tracking-and-enhancing-your-research-impact

    h-index, and times cited Understanding and tracking altmetrics (alternative metrics) such as views, ...

  2. Ohioians in favor of Energy Efficency

    https://energizeohio.osu.edu/news/ohioians-favor-energy-efficency

    http://www.cleveland.com/business/index.ssf/2011/09/ohioans_support_energy-efficie.html ...

  3. How to Stop Algal Blooms, Keep Drinking Water Safe

    https://field2faucet.osu.edu/news/how-stop-algal-blooms-keep-drinking-water-safe

    revise Ohio’s Phosphorus Risk Index. Farmers use the index to plan their fertilizer applications. Steve ...

  4. New Grant Focuses on Nutrient Management, Cleaner Lake Erie Water

    https://field2faucet.osu.edu/news/new-grant-focuses-nutrient-management-cleaner-lake-erie-water

    their farms, including the Phosphorus Index calculation, which helps them identify fields with a high ... phosphorus index and other water quality risk tools, in order to develop more user-friendly means for growers ...

  5. Experts: Smaller Algal Bloom Predicted For Western Lake Erie

    https://field2faucet.osu.edu/news/experts-smaller-algal-bloom-predicted-western-lake-erie

    for NOAA’s National Ocean Service. The 2016 bloom is expected to measure 5.5 on the severity index but ...

  6. NOAA, partners predict severe harmful algal bloom for Lake Erie

    https://field2faucet.osu.edu/news/noaa-partners-predict-severe-harmful-algal-bloom-lake-erie

    expected to measure 8.7 on the severity index with a range from 8.1 to potentially as high as 9.5. This is ... this century. The severity index runs from a high of 10, which corresponds to the 2011 bloom, the worst ...

  7. Increased CNG Fueling Stations Provide Ohio Businesses with Cost Saving Opportunities

    https://energizeohio.osu.edu/news/increased-cng-fueling-stations-provide-ohio-businesses-cost-saving-opportunities

    achievement award. [Press release].  Retrieved from http://www.perishablenews.com/index.php?article=0033019 ...

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