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Norovirus: You do not want it
https://foodsafety.osu.edu/news/norovirus-you-do-not-want-it
spread. Additional resources to learn more: https://www.cdc.gov/norovirus/index ... https://www.cdc.gov/norovirus/index.html. ...
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Interview with TARTARE doctoral fellow Bekele Wegi Feyisa
https://foodsafety.osu.edu/news/interview-tartare-doctoral-fellow-bekele-wegi-feyisa
a given milk safety practice. This will help to construct an index that shows the number and percentage of ...
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Equine
https://ansci.osu.edu/extensionoutreach/species-areas/equine
http://4hansci.osu.edu/horse/index.php Ohio 4-H Horse Program Facebook Page: ...
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Livestock Resources
https://columbiana.osu.edu/program-areas/agriculture-and-natural-resources/livestock-resources
Ohio State University Extension- Ohio Forage Network Ohio State University Extension- Ohio Forage Index ...
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Amending Soils with Lime or Gypsum (NRCS 333)
https://agbmps.osu.edu/bmp/amending-soils-lime-or-gypsum-nrcs-333
production or when the field phosphorus index rates high or very high. One field experiment in Ohio measured ...
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Soil Test P value greater than 120 PPM (or P Risk Assessment of "High" to "Very High")
Soil test phosphorus (STP) is a good indicator for the potential risk of phosphorus movement at the edge-of-field into downstream waters. STP is a quick and widely available measure that can be used to identify field level P loss risk potential. Actual me ...
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Soil Test P value between 50 PPM and 120 PPM (or "Moderate" P Loss Risk Assessment)
Soil test phosphorus (STP) is a good indicator for the potential risk of phosphorus movement at the edge-of-field into downstream waters. STP is a quick and widely available measure that can be used to identify field level P loss risk potential. Actual me ...
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Soil Test P value less than 50 PPM (or "Lower" P Risk Assessment)
https://agbmps.osu.edu/scenario/soil-test-p-value-less-50-ppm-or-lower-p-risk-assessment
A soil test that includes a value for Soil Test Phosphorus (STP) is useful to discuss both the risk of yield loss in crop management and as an indicator for risk of environmental loss of P. In crop management, fields with an STP level of less than 20 PPM ...
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USDA Releases Cost Estimates of Foodborne Illnesses Data
https://foodsafety.osu.edu/news/usda-releases-cost-estimates-foodborne-illnesses-data
Value of Statistical Life (VSL) and Consumer Price Indexes. The full report can be found here: ...
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Outbreak of Salmonella Newport Infections Linked to Onions
https://foodsafety.osu.edu/news/outbreak-salmonella-newport-infections-linked-onions
on the link below: https://www.cdc.gov/salmonella/newport-07-20/index.html ...