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  1. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    cost of turkey is higher this year, according to the Consumer Price Index. For the year ended September ...

  2. Scholarships and Financial Aid

    https://fabe.osu.edu/future-students/scholarships-and-financial-aid

    Human Development Index values per the United Nations Development Programs criteria.  Homer W. Joehlin ...

  3. Teen Leadership Council

    https://ohio4h.org/families/just-teens/teen-leadership-council

    if you do use them, please notify us so we can document impacts! Overview Index Learning to Learn ...

  4. Controlled Substances

    https://research.cfaes.ohio-state.edu/resources/research-compliance/controlled-substances

    deadiversion.usdoj.gov/21cfr_reports/surrend/index.html Report of Theft or Loss of Controlled Substances (DEA Form 106), ... deadiversion.usdoj.gov/21cfr_reports/theft/index.html TTTD License Application form, ...

  5. Chow Line: Fridge organization can lessen food waste

    https://cfaes.osu.edu/news/articles/chow-line-fridge-organization-can-lessen-food-waste

    of it is thrown away. The  UNEP Food Waste Index Report 2021  also found that 8%–10% of global ...

  6. Judit E. Puskas

    https://fabe.osu.edu/our-people/judit-e-puskas

    European Polymer Journal and one of the two regional Editors with the highest citation index.  She was also ...

  7. Erdal Ozkan

    https://fabe.osu.edu/our-people/erdal-ozkan

    http://journals.sfu.ca/cigrp/index.php/Proc/article/view/80. 64.   Xu, L., H. Zhu, H. E. Ozkan, W. E. Bagley, R.C. Derksen, C.R. Krause. 2010. Adjuvant effects ...

  8. 2006

    https://students.cfaes.ohio-state.edu/node/1586

    Characteristics Gonul Kaletunc Stephanie Cowell Application of the QBR Index to the Riparian Forests of Several ...

  9. 2009

    https://students.cfaes.ohio-state.edu/academics/undergraduate/research/cfaes-undergraduate-research-forum/archives/2009

    in Continuous Culture Fermenters  Jeff Firkins Bethany Stammen Feed Preference Index on Fats and Oils ...

  10. 2010

    https://students.cfaes.ohio-state.edu/node/1582

    Continuous Culture Fermenters  Jeff Firkins Bethany Stammen Feed Preference Index on Cereal Grains for ...

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