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  1. COVID-19 Resources and Best Practices

    https://students.cfaes.ohio-state.edu/about-us/covid-19-resources-and-best-practices

    https://www.cdc.gov/coronavirus/2019-ncov/community/colleges-universities/index.html Ohio- Responsible RestartOhio- Institutions of Higher Education ...

  2. Simone K. Fishel

    https://students.cfaes.ohio-state.edu/node/4405

    working on a Product History Index to provide a searchable and complete database to the Product ...

  3. 2019 and 2018 Ohio Wine Grape Production and Pricing Index

    https://ohiograpeweb.cfaes.ohio-state.edu/grape-growing/2019-and-2018-ohio-wine-grape-production-and-pricing-index

    2019 Pricing Guide 2 018 Pricing Guide       ...

  4. A better tool in the toolbox: New project will bolster Ohio's Phosphorus Risk Index

    https://students.cfaes.ohio-state.edu/news/better-tool-in-the-toolbox-new-project-will-bolster-ohios-phosphorus-risk-index

    Service Ohio Phosphorus (P) Risk Index to better predict the risk of phosphorus moving off farm fields.  ... goals are to make the Ohio P Risk Index accurate, add more best management practice options for farmers, ... and create an interactive web-based tool so farmers can calculate their P Risk Index scores, evaluate ...

  5. 2017 Ohio Grape and Wine Conference

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2017-ohio-grape-and-wine-conference

    http://embassysuites.hilton.com/en/es/hotels/index.jhtml?ctyhocn=CMHESES 90 rooms blocked for Sunday evening and 140 rooms blocked for Monday evening Rate: $109 + tax ...

  6. 2006

    https://students.cfaes.ohio-state.edu/node/1586

    Characteristics Gonul Kaletunc Stephanie Cowell Application of the QBR Index to the Riparian Forests of Several ...

  7. 2009

    https://students.cfaes.ohio-state.edu/academics/undergraduate/research/cfaes-undergraduate-research-forum/archives/2009

    in Continuous Culture Fermenters  Jeff Firkins Bethany Stammen Feed Preference Index on Fats and Oils ...

  8. 2010

    https://students.cfaes.ohio-state.edu/node/1582

    Continuous Culture Fermenters  Jeff Firkins Bethany Stammen Feed Preference Index on Cereal Grains for ...