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  1. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    cost of turkey is higher this year, according to the Consumer Price Index. For the year ended September ...

  2. Past Projects

    https://amp.osu.edu/research/past-projects

    Hoy, Advisor) About:  The objective of Claire’s Master’s research was to develop an index to measure ... diversity in agricultural soundscapes, and to compare the index with other measures of biodiversity in these ... systems.  The Modified Acoustic Entropy Index (H’) meaures the level of niche utilization of the acoustic ...

  3. Bring on the Heat

    https://wayne.osu.edu/news/bring-heat

    variability in humidity and temperature, the temperature-humidity index (THI) has been created to neatly ...

  4. Chow Line: Fridge organization can lessen food waste

    https://cfaes.osu.edu/news/articles/chow-line-fridge-organization-can-lessen-food-waste

    of it is thrown away. The  UNEP Food Waste Index Report 2021  also found that 8%–10% of global ...

  5. New Dietary Guidelines for 2020-2025

    https://wayne.osu.edu/news/new-dietary-guidelines-2020-2025

    Healthy Eating Index score for Americans, which assesses how well dietary recommendations are followed, is ... low. The Healthy Eating Index score is often higher in early life and older adulthood, but scores fall ...

  6. 2020 Agricultural Policy and Outlook Conference Day 4

    https://farmoffice.osu.edu/events/2020-agricultural-policy-and-outlook-conference-day-4

    according to the consumer confidence sentiment survey. This is the highest level for the index since the ...

  7. 2006

    https://students.cfaes.ohio-state.edu/node/1586

    Characteristics Gonul Kaletunc Stephanie Cowell Application of the QBR Index to the Riparian Forests of Several ...

  8. 2009

    https://students.cfaes.ohio-state.edu/academics/undergraduate/research/cfaes-undergraduate-research-forum/archives/2009

    in Continuous Culture Fermenters  Jeff Firkins Bethany Stammen Feed Preference Index on Fats and Oils ...

  9. 2010

    https://students.cfaes.ohio-state.edu/node/1582

    Continuous Culture Fermenters  Jeff Firkins Bethany Stammen Feed Preference Index on Cereal Grains for ...

  10. COVID-19 Resources and Best Practices

    https://students.cfaes.ohio-state.edu/about-us/covid-19-resources-and-best-practices

    https://www.cdc.gov/coronavirus/2019-ncov/community/colleges-universities/index.html Ohio- Responsible RestartOhio- Institutions of Higher Education ...

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