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  1. Roofs

    https://greenhome.osu.edu/passive-design/roofs

    a roof cool. A composite rating system known as the solar reflectance index (SRI) considers both ... Savings for Flat Roofs with Non-Black Surfaces "Solar Reflectivity (R) & Solar Reflectance Index ... (SRI) by Color" by Dean Steel Buildings- Reflectance and Solar Reflectance Index of different ...

  2. OSU-ACET Index Insurance Program

    https://ipa.osu.edu/worldwide-projects/africa/osu-acet-index-insurance-program

    agricultural credit using index insurance The Ohio State University (OSU) and the African Center for Economic ... developing world about the potential for index insurance to promote economic transformation of the ... aggressive outreach and education program to raise public awareness about the use of contingent-credit index ...

  3. Ohio State Researcher to Re-write Ohio’s Phosphorus Index to Improve Water Quality

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-researcher-re-write-ohio%E2%80%99s-phosphorus-index-improve-water-quality

    Conservation Service Ohio Phosphorus (P) Risk Index to better predict the risk of phosphorus moving off farm ... agribusinesses to complete the project. Her goals are to make the Ohio P Risk Index accurate, add more best ... their P Risk Index scores, evaluate management options and make informed decisions to better manage ...

  4. 2014 Borlaug Dialogue- The World Food Prize

    https://ipa.osu.edu/events/2014-borlaug-dialogue-world-food-prize

    Please visit  https://www.worldfoodprize.org/index.cfm?nodeID=25286 for more information ...

  5. Health Safety Protocols and Calendar Updates for Fairfield County Extension

    https://fairfield.osu.edu/news/health-safety-protocols-and-updates-fairfield-county-extension

      https://www.cdc.gov/coronavirus/2019-ncov/index.html The best way to reach us is via email:   Leslie Cooksey      Extension Educator 4-H Youth ...

  6. Chow Line: Carrots healthful, not 'full of sugar' (for 9/7/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-carrots-healthful-not-full-sugar-9708-1

    least partially based on the glycemic index, and, originally, at least, carrots landed pretty high in ... that listing. The glycemic index, or GI, measures how much and how fast a food raises blood sugar ... spikes, and you can do that by focusing on foods with a low glycemic index rating. Foods low on the ...

  7. Fairfield County Extension Office and Calendar Updates

    https://fairfield.osu.edu/news/fairfield-county-extension-office-office-and-calendar-updates

      https://www.cdc.gov/coronavirus/2019-ncov/index.html All staff members are still available by phone and email (preferred), please refer to the staff ...

  8. Phosphorus Risk to Water? Seminar Thursday (1/27) on How to Gauge It

    https://news-archive.cfaes.ohio-state.edu/news-release/phosphorus-risk-water-seminar-thursday-127-how-gauge-it

    a Phosphorus Risk Index Framework in Ohio” from 3:30-4:30 p.m. Thursday (1/27) as part of the school’s ... Phosphorus Risk Index is a field-based planning tool that integrates soil properties, hydrology and ...

  9. OSU Nursery Short Course/CENTS Set for Jan. 23-26

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-nursery-short-coursecents-set-jan-23-26

    sessions can be found at http://www.onla.org/index.cfm/fuseaction/home.showpage/pageID/145/index.htm  or ... http://www.onla.org/index.cfm/fuseaction/calendar.detail/event_ID/79/index.htm. Other events taking place during CENTS include: the ONLA awards night; Better Than a Box Lunch ...

  10. Chow Line: Treat agave nectar as an added sugar (for 4/10/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-treat-agave-nectar-added-sugar-41011

    skeptical. The claims are based on the glycemic index of agave nectar, which is lower than other sugars. The ... lower the glycemic index of a food, the lower your blood sugar will spike when you consume it. ... to the food you eat is much more complex than it might appear if you just examine the glycemic index ...

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