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  1. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    cost of turkey is higher this year, according to the Consumer Price Index. For the year ended September ...

  2. Onions Identified as Source of Salmonella Outbreak

    https://fcs.osu.edu/news/onions-identified-source-salmonella-outbreak

    been posted:  cdc.gov/salmonella/oranienburg-09-21/index.html Key Points: 652 peoplehave been ...

  3. Resources

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/resources

    Referral Association (OCCRRA):  occrra.org Ohio Job & Family Services:  jfs.ohio.gov/CDC/index ... .stm Early Childhood Ohio:  earlychildhoodohio.org/index.stm Groundwork Ohio:  groundworkohio.org Crane ...

  4. Chow Line: Fridge organization can lessen food waste

    https://cfaes.osu.edu/news/articles/chow-line-fridge-organization-can-lessen-food-waste

    of it is thrown away. The  UNEP Food Waste Index Report 2021  also found that 8%–10% of global ...

  5. Trauma-Informed Care Approach

    https://fcs.osu.edu/programs/healthy-relationships/trauma-informed-care-approach

    Disease Control and Prevention: Mental Health: cdc.gov/mentalhealth/index.htm PROSPER Ohio: ...

  6. 2020 Agricultural Policy and Outlook Conference Day 4

    https://farmoffice.osu.edu/events/2020-agricultural-policy-and-outlook-conference-day-4

    according to the consumer confidence sentiment survey. This is the highest level for the index since the ...

  7. 2006

    https://students.cfaes.ohio-state.edu/node/1586

    Characteristics Gonul Kaletunc Stephanie Cowell Application of the QBR Index to the Riparian Forests of Several ...

  8. Soil and Water team publishes numerous manuscripts, applies for more grant funds

    https://southcenters.osu.edu/newsletter/fall-2020/soil-and-water-team-publishes-numerous-manuscripts-applies-for-more-grant-funds

    root rot indexes. UDC 519.237.8:581.1:633.853.52:581:144.2. Raut, Y., Vinayak Shedekar, K.R. Islam, ...

  9. 2009

    https://students.cfaes.ohio-state.edu/academics/undergraduate/research/cfaes-undergraduate-research-forum/archives/2009

    in Continuous Culture Fermenters  Jeff Firkins Bethany Stammen Feed Preference Index on Fats and Oils ...

  10. 2010

    https://students.cfaes.ohio-state.edu/node/1582

    Continuous Culture Fermenters  Jeff Firkins Bethany Stammen Feed Preference Index on Cereal Grains for ...

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