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Simone K. Fishel
https://students.cfaes.ohio-state.edu/node/4405
working on a Product History Index to provide a searchable and complete database to the Product ...
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Published Research
https://stepupsoy.osu.edu/published-research
vegetation index and fractional green canopy cover. Crop, Forage, and Turfgrass Management. 4:180026. ...
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USDA Releases Cost Estimates of Foodborne Illnesses Data
https://foodsafety.osu.edu/news/usda-releases-cost-estimates-foodborne-illnesses-data
Value of Statistical Life (VSL) and Consumer Price Indexes. The full report can be found here: ...
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Outbreak of Salmonella Newport Infections Linked to Onions
https://foodsafety.osu.edu/news/outbreak-salmonella-newport-infections-linked-onions
on the link below: https://www.cdc.gov/salmonella/newport-07-20/index.html ...
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CDC Reports: Outbreaks of Salmonella Infections Linked to Backyard Poultry
https://foodsafety.osu.edu/news/cdc-reports-outbreaks-salmonella-infections-linked-backyard-poultry
https://www.cdc.gov/salmonella/backyardpoultry-05-20/index.html ...
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Outbreak of Salmonella Enteritidis Infections Linked to Peaches
https://foodsafety.osu.edu/news/outbreak-salmonella-enteritidis-infections-linked-peaches
information can be found on the CDC website: https://www.cdc.gov/salmonella/enteritidis-08-20/index.html ...
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2006
https://students.cfaes.ohio-state.edu/node/1586
Characteristics Gonul Kaletunc Stephanie Cowell Application of the QBR Index to the Riparian Forests of Several ...
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2009
in Continuous Culture Fermenters Jeff Firkins Bethany Stammen Feed Preference Index on Fats and Oils ...
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2010
https://students.cfaes.ohio-state.edu/node/1582
Continuous Culture Fermenters Jeff Firkins Bethany Stammen Feed Preference Index on Cereal Grains for ...
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COVID-19 Resources and Best Practices
https://students.cfaes.ohio-state.edu/about-us/covid-19-resources-and-best-practices
https://www.cdc.gov/coronavirus/2019-ncov/community/colleges-universities/index.html Ohio- Responsible RestartOhio- Institutions of Higher Education ...