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  1. Published Research

    https://stepupsoy.osu.edu/published-research

    normalized difference vegetation index and fractional green canopy cover. Crop, Forage, and Turfgrass ...

  2. Bring on the Heat

    https://wayne.osu.edu/news/bring-heat

    variability in humidity and temperature, the temperature-humidity index (THI) has been created to neatly ...

  3. New Dietary Guidelines for 2020-2025

    https://wayne.osu.edu/news/new-dietary-guidelines-2020-2025

    Healthy Eating Index score for Americans, which assesses how well dietary recommendations are followed, is ... low. The Healthy Eating Index score is often higher in early life and older adulthood, but scores fall ...

  4. Canning Tips

    https://wayne.osu.edu/news/canning-tips

    National Center for Home Food Preservation (https://nchfp.uga.edu/index.htm) where you will find a great ...

  5. Minimize heat Stress on Dairy Cows

    https://wayne.osu.edu/news/minimize-heat-stress-dairy-cows

    When measuring heat stress in dairy cattle, a temperature humidity index (THI) provides some indication ... a temperature/humidity index somewhere around 68.  A temperature of 72 F with humidity around 44% provides that index ...

  6. Soybean Cyst Nematode Resistance

    https://stepupsoy.osu.edu/soybean-production/variety-selection/verification-scn-resistance-soybean-varieties

    standard protocol. Female index. The female index of each soybean variety was measured. The female index is ... of results. A female index <10 is considered resistant, 10-30 is considered moderately resistant, ... varieties with a female index rating up to 50 will yield more than varieties with a higher (more ...

  7. Gary Gao

    https://hcs.osu.edu/our-people/gary-gao

    (2), Retrieved from:  https://www.nacaa.com/journal/index.php?jid=780 Qin, D.; Zhao, L.; Gao, G.; Li, ... https://www.nacaa.com/journal/index.php?jid=715  Additional Information: Research Support and/or Scholastic Performance  USDA/Ohio Department ...

  8. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Modelling Programs     FSIS Compliance Guideline Index FSIS 2015 FSIS Compliance Guideline HACCP System ...

  9. SNAP-Ed in Hardin County

    https://hardin.osu.edu/program-areas/snap-ed/snap-ed-hardin-county

    www.cdc.gov/nutrition/everyone/index.html Children’s Activity:                         www.nhlbi.nih.gov/health/educational/wecan/ Cooking ...

  10. SNAP-Ed in Hardin County

    https://hardin.osu.edu/program-areas/snap-ed/snap-ed-hardin-county-0

    www.cdc.gov/nutrition/everyone/index.html Children’s Activity:                         www.nhlbi.nih.gov/health/educational/wecan/ Cooking ...

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