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  1. Onions Identified as Source of Salmonella Outbreak

    https://fcs.osu.edu/news/onions-identified-source-salmonella-outbreak

    been posted:  cdc.gov/salmonella/oranienburg-09-21/index.html Key Points: 652 peoplehave been ...

  2. Bring on the Heat

    https://wayne.osu.edu/news/bring-heat

    variability in humidity and temperature, the temperature-humidity index (THI) has been created to neatly ...

  3. Resources

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/resources

    Referral Association (OCCRRA):  occrra.org Ohio Job & Family Services:  jfs.ohio.gov/CDC/index ... .stm Early Childhood Ohio:  earlychildhoodohio.org/index.stm Groundwork Ohio:  groundworkohio.org Crane ...

  4. New Dietary Guidelines for 2020-2025

    https://wayne.osu.edu/news/new-dietary-guidelines-2020-2025

    Healthy Eating Index score for Americans, which assesses how well dietary recommendations are followed, is ... low. The Healthy Eating Index score is often higher in early life and older adulthood, but scores fall ...

  5. Trauma-Informed Care Approach

    https://fcs.osu.edu/programs/healthy-relationships/trauma-informed-care-approach

    Disease Control and Prevention: Mental Health: cdc.gov/mentalhealth/index.htm PROSPER Ohio: ...

  6. Canning Tips

    https://wayne.osu.edu/news/canning-tips

    National Center for Home Food Preservation (https://nchfp.uga.edu/index.htm) where you will find a great ...

  7. It’s State of Ohio Fair Time!

    https://fcs.osu.edu/news/it%E2%80%99s-state-ohio-fair-time

    https://ohiofairs.org/index.php/ohio-fairs/fair-dates-by-week ...

  8. Minimize heat Stress on Dairy Cows

    https://wayne.osu.edu/news/minimize-heat-stress-dairy-cows

    When measuring heat stress in dairy cattle, a temperature humidity index (THI) provides some indication ... a temperature/humidity index somewhere around 68.  A temperature of 72 F with humidity around 44% provides that index ...

  9. Gary Gao

    https://hcs.osu.edu/our-people/gary-gao

    (2), Retrieved from:  https://www.nacaa.com/journal/index.php?jid=780 Qin, D.; Zhao, L.; Gao, G.; Li, ... https://www.nacaa.com/journal/index.php?jid=715  Additional Information: Research Support and/or Scholastic Performance  USDA/Ohio Department ...

  10. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Modelling Programs     FSIS Compliance Guideline Index FSIS 2015 FSIS Compliance Guideline HACCP System ...

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