Site

Search results

  1. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Modelling Programs     FSIS Compliance Guideline Index FSIS 2015 FSIS Compliance Guideline HACCP System ...

  2. Agronomic Crops Resources

    https://butler.osu.edu/program-areas/agriculture-and-natural-resources/agronomic-crops-resources

    Crop Progress and Condition Report from Ohio Agricultural Statistics- https://www.nass.usda.gov/Statistics_by_State/Ohio/Publications/Crop_Progress_&_Condition/index ...

  3. Soil Testing

    https://delaware.osu.edu/program-areas/master-gardener-volunteers/soil-testing

    calcium (Ca), magnesium (Mg), pH, cation exchange capacity, lime requirement index and base saturation. ...

  4. USDA National Ag Stats, County estimates

    https://delaware.osu.edu/node/376

    http://www.nass.usda.gov/Statistics_by_State/Ohio/Publications/County_Estimates/index.asp ...

  5. Strengthening Families over Dinner

    https://butler.osu.edu/news/strengthening-families-over-dinner

    2001.  http://www.casacolumbia.org/index/htm. Compan, E., Moreno, J., Ruiz, M.T., & Pascual, E. ...

  6. Food Defense for Small Plant

    https://meatsci.osu.edu/node/131

    www.fsis.usda.gov/regulations_&_policies/5000_Series-Program_Services/index.asp The following points were taken from Directive 5420.1, Revision 2, to summarize the Food Security ... www.fsis.usda.gov/Food_Security_&_Emergency_Preparedness/Workshop_Food_Security/index.asp ...

  7. In Plant Validation

    https://meatsci.osu.edu/node/112

    either e-mail comments to: www.fsis.usda.gov/contact_us/Email_Form/index ...

  8. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    www.fsis.usda.gov/Science/Small_Very_Small_Plant_Outreach/index.asp Is FSIS going to be doing new Routine Lm risk-based sampling this year?(7-06) Yes, Routine Lm ... http://www.fsis.usda.gov/regulations_&_policies/Compliance_Guides_Index/... Is Appendix A an adequate reference for RTE?  Beef/Pork; Poultry; Dry/Semi Dry(7-04) Yes, Appendix ... www.fsis.usda.gov/about_fsis/opaeo/index.asp Can we use process control for moisture CCP and Aw as validation?(7-04) We are not aware of ...