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  1. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Modelling Programs     FSIS Compliance Guideline Index FSIS 2015 FSIS Compliance Guideline HACCP System ...

  2. Updating Ohio's Phosphorus Risk Index Is Generating Positive Initial Results

    https://field2faucet.osu.edu/news/updating-ohios-phosphorus-risk-index-generating-positive-initial-results

    Ohio Phosphorus Risk Index, which is a U.S. Department of Agriculture-Natural Resources Conservation ... Service tool used by farmers to assess their risk of phosphorus moving off farm fields. The index is an ... to date with a goal to release a preliminary revised version of the index later this year, Dayton ...

  3. Experts: Smaller Algal Bloom Predicted For Western Lake Erie

    https://field2faucet.osu.edu/news/experts-smaller-algal-bloom-predicted-western-lake-erie

    for NOAA’s National Ocean Service. The 2016 bloom is expected to measure 5.5 on the severity index but ...

  4. New Grant Focuses on Nutrient Management, Cleaner Lake Erie Water

    https://field2faucet.osu.edu/news/new-grant-focuses-nutrient-management-cleaner-lake-erie-water

    their farms, including the Phosphorus Index calculation, which helps them identify fields with a high ... phosphorus index and other water quality risk tools, in order to develop more user-friendly means for growers ...

  5. How to Stop Algal Blooms, Keep Drinking Water Safe

    https://field2faucet.osu.edu/news/how-stop-algal-blooms-keep-drinking-water-safe

    revise Ohio’s Phosphorus Risk Index. Farmers use the index to plan their fertilizer applications. Steve ...

  6. NOAA, partners predict severe harmful algal bloom for Lake Erie

    https://field2faucet.osu.edu/news/noaa-partners-predict-severe-harmful-algal-bloom-lake-erie

    expected to measure 8.7 on the severity index with a range from 8.1 to potentially as high as 9.5. This is ... this century. The severity index runs from a high of 10, which corresponds to the 2011 bloom, the worst ...

  7. Food Defense for Small Plant

    https://meatsci.osu.edu/node/131

    www.fsis.usda.gov/regulations_&_policies/5000_Series-Program_Services/index.asp The following points were taken from Directive 5420.1, Revision 2, to summarize the Food Security ... www.fsis.usda.gov/Food_Security_&_Emergency_Preparedness/Workshop_Food_Security/index.asp ...

  8. In Plant Validation

    https://meatsci.osu.edu/node/112

    either e-mail comments to: www.fsis.usda.gov/contact_us/Email_Form/index ...

  9. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    www.fsis.usda.gov/Science/Small_Very_Small_Plant_Outreach/index.asp Is FSIS going to be doing new Routine Lm risk-based sampling this year?(7-06) Yes, Routine Lm ... http://www.fsis.usda.gov/regulations_&_policies/Compliance_Guides_Index/... Is Appendix A an adequate reference for RTE?  Beef/Pork; Poultry; Dry/Semi Dry(7-04) Yes, Appendix ... www.fsis.usda.gov/about_fsis/opaeo/index.asp Can we use process control for moisture CCP and Aw as validation?(7-04) We are not aware of ...