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Published Research
https://stepupsoy.osu.edu/published-research
vegetation index and fractional green canopy cover. Crop, Forage, and Turfgrass Management. 4:180026. ...
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Simone K. Fishel
https://students.cfaes.ohio-state.edu/node/4405
working on a Product History Index to provide a searchable and complete database to the Product ...
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Chow Line: Thawing a frozen turkey safely
https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely
cost of turkey is higher this year, according to the Consumer Price Index. For the year ended September ...
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Staying Safe in the Sun
https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/staying-safe-sun
index here , including on cloudy days. When the UV forecast is 3 or higher, be sure to apply sunscreen ...
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Chow Line: Fridge organization can lessen food waste
https://cfaes.osu.edu/news/articles/chow-line-fridge-organization-can-lessen-food-waste
of it is thrown away. The UNEP Food Waste Index Report 2021 also found that 8%–10% of global ...
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COVID-19 Resources for Farmers
https://agsafety.osu.edu/program-areas/covid-19-resources-farmers
the CDC https://espanol.cdc.gov/coronavirus/2019-ncov/index.html Frequently Asked Questions ...
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Moderate summer harmful algal bloom predicted for western Lake Erie
summer. This year’s bloom is expected to measure 4.5 on the severity index – among the smaller blooms ... since 2011 – but could possibly range between 4 and 5.5, compared to 7.3 last year. An index above ... index is based on the bloom’s biomass – the amount of algae – over a sustained period. The largest ...
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OSU Extension offices throughout Ohio will implement teleworking options for staff amid current coronavirus disease 2019 (COVID-19) outbreak concerns
https://www.cdc.gov/coronavirus/2019-ncov/index.html The Ohio State University https://wexnermedical.osu.edu/features/coronavirus ...
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2006
https://students.cfaes.ohio-state.edu/node/1586
Characteristics Gonul Kaletunc Stephanie Cowell Application of the QBR Index to the Riparian Forests of Several ...
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2009
in Continuous Culture Fermenters Jeff Firkins Bethany Stammen Feed Preference Index on Fats and Oils ...