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  1. Judit E. Puskas

    https://fabe.osu.edu/our-people/judit-e-puskas

    European Polymer Journal and one of the two regional Editors with the highest citation index.  She was also ...

  2. Chow Line: Fridge organization can lessen food waste

    https://cfaes.osu.edu/news/articles/chow-line-fridge-organization-can-lessen-food-waste

    of it is thrown away. The  UNEP Food Waste Index Report 2021  also found that 8%–10% of global ...

  3. Erdal Ozkan

    https://fabe.osu.edu/our-people/erdal-ozkan

    http://journals.sfu.ca/cigrp/index.php/Proc/article/view/80. 64.   Xu, L., H. Zhu, H. E. Ozkan, W. E. Bagley, R.C. Derksen, C.R. Krause. 2010. Adjuvant effects ...

  4. 2006

    https://students.cfaes.ohio-state.edu/node/1586

    Characteristics Gonul Kaletunc Stephanie Cowell Application of the QBR Index to the Riparian Forests of Several ...

  5. 2009

    https://students.cfaes.ohio-state.edu/academics/undergraduate/research/cfaes-undergraduate-research-forum/archives/2009

    in Continuous Culture Fermenters  Jeff Firkins Bethany Stammen Feed Preference Index on Fats and Oils ...

  6. 2010

    https://students.cfaes.ohio-state.edu/node/1582

    Continuous Culture Fermenters  Jeff Firkins Bethany Stammen Feed Preference Index on Cereal Grains for ...

  7. COVID-19 Resources and Best Practices

    https://students.cfaes.ohio-state.edu/about-us/covid-19-resources-and-best-practices

    https://www.cdc.gov/coronavirus/2019-ncov/community/colleges-universities/index.html Ohio- Responsible RestartOhio- Institutions of Higher Education ...

  8. Moderate summer harmful algal bloom predicted for western Lake Erie

    https://cfaes.osu.edu/news/articles/moderate-summer-harmful-algal-bloom-predicted-for-western-lake-erie

    summer. This year’s bloom is expected to measure 4.5 on the severity index – among the smaller blooms ... since 2011 – but could possibly range between 4 and 5.5, compared to 7.3 last year. An index above ... index is based on the bloom’s biomass – the amount of algae – over a sustained period. The largest ...

  9. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    the Dieases and Conditions Index (DCI). ...

  10. Simone K. Fishel

    https://students.cfaes.ohio-state.edu/node/4405

    working on a Product History Index to provide a searchable and complete database to the Product ...

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