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  1. Friends of the Scioto River

    https://ohiowatersheds.osu.edu/groups/friends-scioto-river

    (614) 560-6921 alexsilbajoris@gmail.com http://www.asilbajo.com/fosr_web_2019/fosr_index.html The group ...

  2. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Modelling Programs     FSIS Compliance Guideline Index FSIS 2015 FSIS Compliance Guideline HACCP System ...

  3. SNAP-Ed in Henry County

    https://henry.osu.edu/node/235

    Disease Control:          www.cdc.gov/nutrition/everyone/index.html Children’s Activity:            ...

  4. 2017 Weed Control Guide

    https://henry.osu.edu/program-areas/agriculture-and-natural-resources/2015-weed-control-guide

    special sections on marestail and palmer amaranth. An index to all tables regarding herbicides is listed ...

  5. Managing Nutrients in Agricultural Watersheds

    https://ohiowatersheds.osu.edu/resources/watershed-management/managing-nutrients-agricultural-watersheds

    (SENR), will discuss the Phosphorus Risk Index, a field-based planning tool that integrates soil ...

  6. Volunteer Stream Monitoring

    https://ohiowatersheds.osu.edu/resources/human-dimensions/mental-models/basic-stream-and-watershed-ecology-lesson-plans/volunteer-stream-monitoring

    out assessment forms that they eventually submit to contribute to a cumulative index of streams in the ...

  7. Food Defense for Small Plant

    https://meatsci.osu.edu/node/131

    www.fsis.usda.gov/regulations_&_policies/5000_Series-Program_Services/index.asp The following points were taken from Directive 5420.1, Revision 2, to summarize the Food Security ... www.fsis.usda.gov/Food_Security_&_Emergency_Preparedness/Workshop_Food_Security/index.asp ...

  8. In Plant Validation

    https://meatsci.osu.edu/node/112

    either e-mail comments to: www.fsis.usda.gov/contact_us/Email_Form/index ...

  9. How do I recognize a healthy stream?

    https://ohiowatersheds.osu.edu/node/1465/how-do-i-recognize-healthy-stream

    erosion prevention and water management (http://ofswcd.org/index.html) The Ohio State University ...

  10. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    www.fsis.usda.gov/Science/Small_Very_Small_Plant_Outreach/index.asp Is FSIS going to be doing new Routine Lm risk-based sampling this year?(7-06) Yes, Routine Lm ... http://www.fsis.usda.gov/regulations_&_policies/Compliance_Guides_Index/... Is Appendix A an adequate reference for RTE?  Beef/Pork; Poultry; Dry/Semi Dry(7-04) Yes, Appendix ... www.fsis.usda.gov/about_fsis/opaeo/index.asp Can we use process control for moisture CCP and Aw as validation?(7-04) We are not aware of ...