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Nutrient Management Plan (NRCS 590)

https://agbmps.osu.edu/bmp/nutrient-management-plan-nrcs-590

harvested. While ideally, risk indexes should be calculated on all fields to evaluate for the potential loss ... Critical Resource Concerns). For P concerns: The phosphorus risk tool is the Ohio P Risk Index. Fields with ... N Risk Index. Nitrogen concerns exist where highly leachable soil types and tiled fields have a greater ...

Nitrogen Recommendations When Organic N is Used

https://agbmps.osu.edu/bmp/nitrogen-recommendations-when-organic-n-used

Normalized Difference Vegetation Index (NDVI) can be used to evaluate plant nitrogen needs and limit over- or ...

Amending Soils with Lime or Gypsum (NRCS 333)

https://agbmps.osu.edu/bmp/amending-soils-lime-or-gypsum-nrcs-333

production or when the field phosphorus index rates high or very high. One field experiment in Ohio measured ...

USDA Releases Cost Estimates of Foodborne Illnesses Data

https://foodsafety.osu.edu/news/usda-releases-cost-estimates-foodborne-illnesses-data

Value of Statistical Life (VSL) and Consumer Price Indexes. The full report can be found here: ...

Outbreak of Salmonella Newport Infections Linked to Onions

https://foodsafety.osu.edu/news/outbreak-salmonella-newport-infections-linked-onions

on the link below: https://www.cdc.gov/salmonella/newport-07-20/index.html ...

CDC Reports: Outbreaks of Salmonella Infections Linked to Backyard Poultry

https://foodsafety.osu.edu/news/cdc-reports-outbreaks-salmonella-infections-linked-backyard-poultry

https://www.cdc.gov/salmonella/backyardpoultry-05-20/index.html ...

Outbreak of Salmonella Enteritidis Infections Linked to Peaches

https://foodsafety.osu.edu/news/outbreak-salmonella-enteritidis-infections-linked-peaches

information can be found on the CDC website: https://www.cdc.gov/salmonella/enteritidis-08-20/index.html ...

Website Links

https://energizeohio.osu.edu/links

http://www.ohioenergy.org/index.html Ohio Interfaith Power and Light: http://www.ohipl.org/ Ohio Farm Bureau Federation: ...

Causes and Symptoms

https://foodsafety.osu.edu/resources/causes-and-symptoms

more about the causes and symptoms of foodborne illness, see CDC’s A-Z Index for Foodborne Illness. ... Guide on Foods Most Likely to Cause Food Poisoning CDC A-Z Index for Foodborne Illness ...

Soil Test P value less than 50 PPM (or "Lower" P Risk Assessment)

https://agbmps.osu.edu/scenario/soil-test-p-value-less-50-ppm-or-lower-p-risk-assessment

A soil test that includes a value for Soil Test Phosphorus (STP) is useful to discuss both the risk of yield loss in crop management and as an indicator for risk of environmental loss of P. In crop management, fields with an STP level of less than 20 PPM ...

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