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  1. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    cost of turkey is higher this year, according to the Consumer Price Index. For the year ended September ...

  2. Mysterious Illness Affecting Ohio Birds Update

    https://ocvn.osu.edu/news/mysterious-illness-affecting-ohio-birds-update

    http://bygl.osu.edu/index.php/node/1808 If you have trouble viewing this email or for more BYGL articles visit http://bygl.osu.edu ...

  3. Equine

    https://ansci.osu.edu/extensionoutreach/species-areas/equine

    http://4hansci.osu.edu/horse/index.php Ohio 4-H Horse Program Facebook Page: ...

  4. Chow Line: Fridge organization can lessen food waste

    https://cfaes.osu.edu/news/articles/chow-line-fridge-organization-can-lessen-food-waste

    of it is thrown away. The  UNEP Food Waste Index Report 2021  also found that 8%–10% of global ...

  5. Dairy Center Manager

    https://ansci.osu.edu/newsletter/student-newsletter/march-1-2021-february-22-2021-february-15-2021-february-8-2021/dairy

    only be accepted via the Clemson University  https://www.clemson.edu/careers/index.php  Job ID:105456. ...

  6. Trauma-Informed Care

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-relationships/trauma-informed-care

    u.osu.edu/cphp/ohio-mental-health-resource-guides Centers for Disease Control and Prevention: Mental Health: cdc.gov/mentalhealth/index.htm PROSPER ...

  7. 2006

    https://students.cfaes.ohio-state.edu/node/1586

    Characteristics Gonul Kaletunc Stephanie Cowell Application of the QBR Index to the Riparian Forests of Several ...

  8. Soil and Water team publishes numerous manuscripts, applies for more grant funds

    https://southcenters.osu.edu/newsletter/fall-2020/soil-and-water-team-publishes-numerous-manuscripts-applies-for-more-grant-funds

    root rot indexes. UDC 519.237.8:581.1:633.853.52:581:144.2. Raut, Y., Vinayak Shedekar, K.R. Islam, ...

  9. 2009

    https://students.cfaes.ohio-state.edu/academics/undergraduate/research/cfaes-undergraduate-research-forum/archives/2009

    in Continuous Culture Fermenters  Jeff Firkins Bethany Stammen Feed Preference Index on Fats and Oils ...

  10. 2010

    https://students.cfaes.ohio-state.edu/node/1582

    Continuous Culture Fermenters  Jeff Firkins Bethany Stammen Feed Preference Index on Cereal Grains for ...

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