Site

Search results

  1. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    the Dieases and Conditions Index (DCI). ...

  2. Health Safety Protocols in Place for Extension

    https://tuscarawas.osu.edu/news/health-safety-protocols-place-extension

    https://www.cdc.gov/coronavirus/2019-ncov/index.html   ...

  3. Extension Offices Throughout Ohio Implement Teleworking Options for Staff

    https://tuscarawas.osu.edu/news/extension-offices-throughout-ohio-implement-teleworking-options-staff

    https://www.cdc.gov/coronavirus/2019-ncov/index.html The Ohio State University https://wexnermedical.osu.edu/features/coronavirus ...

  4. OSU Extension offices throughout Ohio will implement teleworking options for staff amid current coronavirus disease 2019 (COVID-19) outbreak concerns

    https://greene.osu.edu/news/osu-extension-offices-throughout-ohio-will-implement-teleworking-options-staff-amid-current

    https://www.cdc.gov/coronavirus/2019-ncov/index.html   The Ohio State University https://wexnermedical.osu.edu/features/coronavirus     ###     Ohio ...

  5. Published Research

    https://stepupsoy.osu.edu/published-research

    normalized difference vegetation index and fractional green canopy cover. Crop, Forage, and Turfgrass ...

  6. Gary Gao

    https://hcs.osu.edu/our-people/gary-gao

    (2), Retrieved from:  https://www.nacaa.com/journal/index.php?jid=780 Qin, D.; Zhao, L.; Gao, G.; Li, ... https://www.nacaa.com/journal/index.php?jid=715  Additional Information: Research Support and/or Scholastic Performance  USDA/Ohio Department ...

  7. Friends of the Scioto River

    https://ohiowatersheds.osu.edu/groups/friends-scioto-river

    (614) 560-6921 alexsilbajoris@gmail.com http://www.asilbajo.com/fosr_web_2019/fosr_index.html The group ...

  8. Agronomy Update

    https://tuscarawas.osu.edu/news/agronomy-update

    University Research Scientist, will discuss the Ohio Phosphorus Index Tool and water quality. ...

  9. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Modelling Programs     FSIS Compliance Guideline Index FSIS 2015 FSIS Compliance Guideline HACCP System ...

  10. Agronomic Crops Resources

    https://butler.osu.edu/program-areas/agriculture-and-natural-resources/agronomic-crops-resources

    Crop Progress and Condition Report from Ohio Agricultural Statistics- https://www.nass.usda.gov/Statistics_by_State/Ohio/Publications/Crop_Progress_&_Condition/index ...

Pages