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  1. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    sheet but do not tie to the hood of a car or keep in the trunk. Keep the meat cool until processed and ... out of direct sunlight while allowing for good air circulation. Aging the Meat: The process used to ... between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ...

  2. Consumer Awareness and Education

    https://foodsafety.osu.edu/education-and-training/consumer-awareness-and-education

    produce before preparation, but do not wash raw meat, poultry, or fish products. Clean and disinfect work ... for raw and ready-to-eat foods. Cook Cooking is the only way to kill pathogens in food. Use a digital ... at least 20 seconds and dry with paper towel. Separate Keep raw meat, poultry, seafood, and eggs away ...

  3. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    (Evansville, IN), training employees in thermal processing of low-acid and acidified foods. Dr. Bala ... onsite Better Process Control Schools in August at Wornick Foods (Blue Ash, OH) and AmeriQual Group ... High Pressure"  in Molecules journal Special Issue Thermal Analysis Kinetics for Understanding ...

  4. 4-H Teen Ambassadors (Belmont County)

    https://belmont.osu.edu/program-areas/4-h-youth-development/4-h-forms-and-documents/4-h-teen-ambassadors-belmont-county

    this process, Ambassadors develop knowledge, skills, attitudes, and aspirations needed for future ... the planning and implementation of various countywide 4-H events and opportunities.  This will include ... The total number of Ambassadors selected will be a total of up to 15 members.  The application process ...

  5. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2019/alumni-news

    Meat Producer Expanding  Doug Dawson ASC Livestock Production & Management Beef & Sheep 1979 ... 2017 New Agripower Institute Class Announced  Glen Newcomer ASC Livestock Production & Management- ... Leader: Marlington Ready for Big Mum Sale  John Torres BS Agribusiness & Applied Economics 2005 New ...

  6. Start Here: Investing 101 Workshop

    https://franklin.osu.edu/events/start-here-investing-101-workshop-3

    Are you curious about investing? Ready to identify your wealth building objectives? If so you ... approves any of the products, services or opinions of the entities or individuals associated with these ...

  7. Taking Control of Student Loan Debt Workshop

    https://franklin.osu.edu/events/taking-control-student-loan-debt-workshop-1

    Drowing in student loan debt? Ready to equip yourself with tools to minimize the burden of student ... University or OSU Extension endorses or approves any of the products, services or opinions of the entitites ...

  8. Lemelson-MIT Student Prize

    https://ansci.osu.edu/newsletter/student-newsletter/september-11-2019-september-23-2019-september-16-2019/lemelson-mit

    rewards students working on technology-based inventions that involve healthcare. The “Eat it!” ... Lemelson-MIT Student Prize "Eat it!" rewards students working on technology-based inventions that ... involve consumer devices – defined as tangible consumer products where the end users are retail customers ...

  9. Much Fridge Food 'Goes There to Die'

    https://aede.osu.edu/news/much-fridge-food-goes-there-die

    participants expected to eat 97 percent of the meat in their refrigerators but really finished only about half. ... in part by ambiguous date labels on packages, a new study has found.  "People eat a lot less of ... They thought they'd eat 94 percent of their vegetables, but consumed just 44 percent. They ...

  10. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://cfaes.osu.edu/news/articles/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    that he developed, most likely, from eating contaminated ground meat. His passing fueled Kowalcyk to ... deaths each year, conservatively causing $77.7 billion in medical costs and lost productivity. “CFI has ... beef products, which have been associated with foodborne illnesses, Kowalcyk said. The center will be ...

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