See the Events section of this website for upcoming courses

Meat and Poultry Product Labeling

Two-day course, deals with the regulatory issues related to labeling of meat products, under USDA FSIS Meat Inspection. The first day covers basic labeling and the second day, nutrition labeling.


The next labeling course will be held on October 23 & 24, 2018.  Click on above course title for more details.