Labeling

See the Events section of this website for upcoming courses

Meat and Poultry Product Labeling

The two-day course deals with the regulatory issues related to the labeling of meat products under USDA FSIS Meat Inspection. The first day covers basic labeling, and the second day, nutrition labeling.

 

The next labeling course is TBD, possibly in 2024. Please check back for more information or Email Dr. Lynn Knipe @ knipe.1@osu.edu.