Labeling

See the Events section of this website for upcoming courses

Meat and Poultry Product Labeling

Two-day course, deals with the regulatory issues related to labeling meat products, under USDA FSIS Meat Inspection. The first day covers basic labeling and the second day, nutrition labeling.

Registration

This course is being rescheduled. If interested please check back at a later date or contact us at knipe.1@osu.edu