Introduction to Process Control Short Course for Meat and Poultry Processors 

A one-day, virtual course focusing on statistical process control, with a case study workshop, continuous improvement, real-time process control, and management of change, presented by industry and academic experts.

The brochure is included here for more information on the course.

Next course: TBD. For more information, click on above course title or contact Dr. Lynn Knipe at