Ready-to-Eat Products
| Year | Title | Author | Link |
|---|---|---|---|
| 2021 | Meeting the Humidity Requirements for Appendix A | Knipe | Website |
| 2017 |
Salmonella Compliance Guidelines for Small and Very Small Meat and Poultry Establishments that Produce Ready-to-Eat Products |
FSIS | |
| 2018 | Knipe |
Dry-Fermented Products
Raw Products
| Year | Title | Author | Link |
|---|---|---|---|
| 2005 | Antimicrobial Spray Treatments for Red Meat Carcasses Processed in Small Meat Establishments | PSU, TTU & WSU | Booklet |
Jerky Products
| Year | Title | Author | Link |
|---|---|---|---|
| 2016 | Jerky Validation Research | UW | Website |
| Summary of UW Validated Beef Jerky Processes | Bob Hanson | ||
| 2014 | Compliance Guidelines for Meat and Poultry Jerky | FSIS |